Results 221 to 230 of about 92,911 (310)

The Association of Avoidant/Restrictive Food Intake Disorder (ARFID) and Neurogastroenterology Disorders (Including Disorders of Gut–Brain Interaction [DGBI]): A Scoping Review

Neurogastroenterology &Motility, EarlyView.
This scoping review found that avoidant/restrictive food intake disorder (ARFID) symptoms are highly prevalent in neurogastroenterology disorders such as disorders of gut–brain interaction (DGBI), and vice versa. Patients with an ARFID‐neurogastroenterology disorder overlap were found to have higher anxiety and depression levels, and a lower quality of
Hiba Mikhael‐Moussa, Valérie Bertrand, Emeline Lejeune, Claire Dupont, Alexandra Aupetit, Najate Achamrah, Chloé Melchior   +6 more
wiley   +1 more source

The biosynthesis of the major lipid-linked oligosaccharide of Chinese hamster ovary cells occurs by the ordered addition of mannose residues.

, 1979
A. Chapman, E. Li, Stuart Kornfeld
openalex   +1 more source

Safety evaluation of the food enzyme alternansucrase from the genetically modified <i>Escherichia coli</i> strain EBASSC. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Andryszkiewicz M, Cavanna D, Di Piazza G, Fernàndez-Fraguas C, Kovalkovičová N, Peluso S, Liu Y.   +20 more
europepmc   +1 more source

A Review of the Mechanisms of Action of the Herbal Medicine, STW 5‐II, Underlying Its Efficacy in Disorders of Gut–Brain Interaction

Neurogastroenterology &Motility, EarlyView.
The pathophysiology of functional dyspepsia and irritable bowel syndrome includes altered motility, secretion, sensitivity to sensory signals, impaired epithelial barrier function, inflammation, and gut dysbiosis. The phytomedicine, STW 5‐II, represents a multi‐targeted approach, addressing these pathophysiologies.
Anita Annaházi, Rudolf Bauer, Thomas Efferth, Mohamed T. Khayyal, Michael Schemann, Gudrun Ulrich‐Merzenich, Christine Feinle‐Bisset   +6 more
wiley   +1 more source

Effect of thermal and non-thermal processing on fermentable oligo-di-monosaccharides and polyols (FODMAPs) content in millet, sorghum, soybean and sesame varieties. [PDF]

Front Nutr
Alowo D, Olum S, Mukisa IM, Ongeng D.
europepmc   +1 more source

Efficacy of Mediterranean Diet vs. Low‐FODMAP Diet in Patients With Nonconstipated Irritable Bowel Syndrome: A Pilot Randomized Controlled Trial

Neurogastroenterology &Motility, EarlyView.
In the first head‐to‐head comparison of the Mediterranean diet (MD) with the low FODMAP diet, the MD improved abdominal symptoms in a majority of patients with irritable bowel syndrome (IBS). However, the magnitude of improvement with the Low FODMAP diet was greater compared to the MD.
Prashant Singh, Gregory Dean, Sofia Iram, Westley Peng, Samuel W. Chey, Samara Rifkin, Christine Lothen‐Kline, Jane Muir, Allen A. Lee, Shanti Eswaran, William D. Chey   +10 more
wiley   +1 more source

From glomalin to glomalose: unraveling the molecular identity of the MAb32B11 antigen

New Phytologist, EarlyView.
Summary Glomalin, a substance produced by arbuscular mycorrhizal (AM) fungi, has well‐documented benefits for plant and soil health, including water retention and soil aggregation. Glomalin quantification has been performed by enzyme‐linked immunosorbent assay (ELISA) using a monoclonal antibody, MAb32B11, that has been described as targeting a heat ...
Burcu Alptekin, Hayley Hirsch, Bailey Kleven, Lauren King, Caitlin McLimans, Dierdra Daniels, Thomas Irving, Daniela Floss, Jean‐Michel Ané   +8 more
wiley   +1 more source

Unusual free trisaccharides in caprine colostrum discovered by logically derived sequence tandem mass spectrometry. [PDF]

Sci Rep
Weng WC, Liao HE, Chang CH, Hung SC, Du K, Tu Z, Lin CH, Ni CK.   +7 more
europepmc   +1 more source

Mechanisms governing bacterial capsular polysaccharide attachment and chain length

Annals of the New York Academy of Sciences, EarlyView.
Abstract Capsular polysaccharides (CPSs) are high‐molecular weight glycopolymers that form a capsule layer on the surface of many bacterial species. This layer serves as a crucial barrier between bacteria and their environment, protecting them from host immune responses and environmental stressors while facilitating adaptation to host niches.
Saroj Khadka, Emily L. Kinney, Brooke E. Ryan, Laura A. Mike   +3 more
wiley   +1 more source

Effects of 3'-sialyllactose, saliva, and colostrum on Candida albicans biofilms. [PDF]

Einstein (Sao Paulo)
Faria JB, Santiago MB, Oliveira PHM, Geraldo-Martins VR, Nogueira RD.   +4 more
europepmc   +1 more source