Results 261 to 270 of about 192,604 (329)

Corrigendum: Implementing a Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols Diet in Asia: Addressing Cultural, Clinical and Practical Challenges. [PDF]

J Neurogastroenterol Motil
Varney JE, Madan J, Halmos EP, Krishnasamy S, Lee YY, Mustafa U, Siah KTH, Wu PS, Yao CK, Ghoshal UC.   +9 more
europepmc   +1 more source

Bioretinoids from microalgae: Boosting retinol performance and tolerability

International Journal of Cosmetic Science, EarlyView.
A novel microalgae‐derived bioretinoid (MBR) enhances skin regeneration, improves pigmentation, and reduces signs of ageing more effectively than bakuchiol and comparably to retinol—without the irritation. MBR also synergizes with retinol, boosting hydration and safety. A powerful, gentle alternative for advanced skincare.
Silvia Sánchez‐Díez, Alexandre Lapeyre, Noemí García‐Delgado, Jordi Ayats   +3 more
wiley   +1 more source

Development, Scope, and Catalyst Selection in Boron-Catalyzed Iterative Glycosylation. [PDF]

J Am Chem Soc
Harale KR, Sunil C, Sati GC, Ansel AQ, Emmel TM, Martin JL, Spiller TE, Montgomery J.   +7 more
europepmc   +1 more source

Exploring the microbiota–skin–brain axis: Chicory extract biotransformed into a postbiotic neurocosmetic enhancer of social and sensory experience

International Journal of Cosmetic Science, EarlyView.
Application of CHICORY EXTRACT by a consumer has the ability to evoke positive emotional responses in individuals who come into tactile contact with the treated skin. Abstract Objective Measuring the influence of cosmetic ingredients on the microbiota‐skin‐brain axis is a difficult challenge.
Stefan Hettwer, Emina Besic Gyenge, Loya Schoeffel, Brigit Suter, Barbara Obermayer   +4 more
wiley   +1 more source

Current Progress and Future Directions of Enzyme Technology in Food Nutrition: A Comprehensive Review of Processing, Nutrition, and Functional Innovation. [PDF]

Foods
Yao YY, Ye Y, Xiong K, Mao SC, Jiang JW, Chen YQ, Li X, Liu HB, Liu LC, Cai B, Song S.   +10 more
europepmc   +1 more source

A review of skin microbiome and new challenges to cosmetic microbiome‐friendly formulations

International Journal of Cosmetic Science, EarlyView.
Microbiome‐friendly concepts offer new perspectives for a healthy relationship between cosmetic use and the skin microbiome, especially the interaction of non‐biotic cosmetic ingredients with the skin, requiring further studies to clarify the dynamics between the skin microbiome and different classes of cosmetic ingredients.
Yasmin Rosa Santos, Newton Andréo‐Filho, Patricia Santos Lopes, Vânia Rodrigues Leite‐Silva   +3 more
wiley   +1 more source

Expression and characterization of an endo-β-1,6-galactanase from Arabidopsis thaliana. [PDF]

Biochem J
Gistelinck K, Yu X, Leyder A, Osterne VJS, Desmet T, Tryfona T, Van Damme EJM.   +6 more
europepmc   +1 more source

Synthesis of chitosan oligosaccharide selenium and its antitumor activity

Yu‐Mei Chen Yan, Yu Chen, Yinyin Li, Yue Bai, Dong Yang, Bingqiang Zhang, Mengmeng Chen, Xifeng Zhang, Jing Liu   +8 more
openalex   +1 more source

The Keystone‐Pathogen Hypothesis Updated: The Role of Porphyromonas gingivalis in Periodontitis

Journal of Periodontal Research, EarlyView.
Porphyromonas gingivalis orchestrates a coordinated manipulation of immune and inflammatory responses in periodontal tissues which leads to the generation of a dysbiotic, subgingival biofilm community, and progression of periodontitis. The type 9 secretion system, lipid A modification, and the formation of outer membrane vesicles are important ...
Mike A. Curtis, James A. Garnett, Richard P. Darveau   +2 more
wiley   +1 more source

In ovo delivery of mannan oligosaccharides and Limosilactobacillus reuteri DSM 17938 enhance early growth in layer pullets via differential modulation of intestinal morphology. [PDF]

Poult Sci
Ayalew H, Obianwuna UE, Wassie T, Xu C, Wang J, Melaku M, Wu S, Zhang H.   +7 more
europepmc   +1 more source