Results 271 to 280 of about 151,260 (307)

Advances in characterisation and biological activities of chitosan and chitosan oligosaccharides.

Food Chemistry, 2016
Pan Zou, Xin Yang, Jing Wang, Yongfei Li, Hailong Yu, Yanxin Zhang, Guangyang Liu   +6 more
semanticscholar   +1 more source

Chemical Characterization of Potentially Prebiotic Oligosaccharides in Brewed Coffee and Spent Coffee Grounds

Journal of Agricultural and Food Chemistry, 2017
Tian Tian, J Bruce German, Daniela Barile   +2 more
exaly  

Oligosaccharides

Food and Cosmetics Toxicology, 1967
openaire   +1 more source

Oligosaccharide

2011
openaire   +2 more sources

Goat milk oligosaccharides: Composition, analytical methods and bioactive and nutritional properties

Trends in Food Science and Technology, 2019
Yasmim R F Sousa, Manuela Pintado, Rita De Cássia Ramos Do Egypto Queiroga   +2 more
exaly  

Effects of different oligosaccharides at various dosages on the composition of gut microbiota and short-chain fatty acids in mice with constipation.

Food & Function, 2017
Linlin Wang, Lujun Hu, Shuang Yan, T. Jiang, Shuguang Fang, Gang Wang, Jianxin Zhao, Hao Zhang, Wei Chen   +8 more
semanticscholar   +1 more source

Study on preparation and separation of Konjac oligosaccharides

Carbohydrate Polymers, 2013
Wenjie Jian, Yuanming Sun, Huan Huang
exaly  

Comparative analysis of oligosaccharides in Guanzhong and Saanen goat milk by using LC–MS/MS

Carbohydrate Polymers, 2020
Jing Lu, Yan Zhang, Bo Song
exaly  

Oligosaccharides

2022
Sierra D. Durham, Joshua L. Cohen, Apichaya Bunyatratchata, Naomi K. Fukagawa, Daniela Barile   +4 more
openaire   +1 more source

Functional role and mechanisms of sialyllactose and other sialylated milk oligosaccharides

Nutrition Reviews, 2014
Ingeborg M J Bovee-Oudenhoven, Anouk L Feitsma, Els Van Hoffen   +2 more
exaly