Results 71 to 80 of about 92,911 (310)

Oligosaccharides Might Contribute to the Antidiabetic Effect of Honey: A Review of the Literature

Molecules, 2011
Evidence shows that honey improves glycemic control in diabetes mellitus. Besides its hypoglycemic effect, studies indicate that honey ameliorates lipid abnormalities in rats and humans with diabetes.
Mohd S. Ab Wahab, Siti A. Sulaiman, Omotayo O. Erejuwa   +2 more
doaj   +1 more source

Multifunctional Framework Nucleic Acid Vehicle for Antibiotic Sensitization and Treatment of Methicillin‐Resistant Staphylococcus aureus

Aggregate, EarlyView.
A self‐assembling, aggregation‐enhanced tetrahedral DNA nanostructure (tFNA), termed TACs, enables localized accumulation and sustained release of ceftriaxone while co‐delivering antisense oligonucleotides that silence mecA, reduce PBP2a expression, and restore β‐lactam susceptibility in MRSA.
Yicheng Zhao, Jingyi Si, Shisong Jing, Bingmei Wang, Yueshan Xu, Jiyu Guan, Quan Liu, Jianlei Shen, Min Lv, Li Wang, Changfeng Zhu   +10 more
wiley   +1 more source

Strategies toward protecting group-free glycosylation through selective activation of the anomeric center

Beilstein Journal of Organic Chemistry, 2017
Glycosylation is an immensely important biological process and one that is highly controlled and very efficient in nature. However, in a chemical laboratory the process is much more challenging and usually requires the extensive use of protecting groups ...
A. Michael Downey, Michal Hocek
doaj   +1 more source

4,6‐O‐Phenylboronic Ester Protection for 1,2‐cis‐α‐Selective Glucosylation

Asian Journal of Organic Chemistry, EarlyView.
The 4,6‐O‐phenylboronic ester protection for 1,2‐cis‐α‐selective glucosylation, previously reported by the Crich group, was revisited and the stereodirecting effect of the cyclic protecting group was unveiled. 4,6‐O‐Phenylboronic ester‐protected glucosyl and 2‐azido‐2‐deoxyglucosyl donors exhibited higher α‐selectivity of the glucosylation than the ...
Yuta Umemura, Taro Udagawa, Naoko Komura, Akihiro Imamura, Hideharu Ishida, Hiromune Ando, Hide‐Nori Tanaka   +6 more
wiley   +1 more source

Bifidobacterium animalis subsp. lactis modulates early‐life immune response and gut metabolism

Animal Models and Experimental Medicine, EarlyView.
Background: The maturation of the immune system is critical during early life, as it involves the differentiation, maturation, and establishment of immune tolerance of immune cells. This process is influenced not only by genetic factors but also by environmental factors, particularly the symbiotic microbiota. Bifidobacterium animalis subsp.
Haoming Du, Yiran Cai, Lulu Shen, Yuxing Zheng, Lingling Zhao, Ruibiao Hu, Shan Jiang, Jiajia Yuan, Chengming Hu, Qi Deng, Jiaoyan Huang, Jingbo Hu, Yuexiang Wang, Jing Tan, Jiahui Chen, Feitong Liu, Yuanyuan Duan, Haitao Niu   +17 more
wiley   +1 more source

Pretreatment of Hazelnut Shells as a Key Strategy for the Solubilization and Valorization of Hemicelluloses into Bioactive Compounds

Agronomy, 2020
Hazelnut industries generate a large amount of byproducts. Among them, waste hazelnut shells (which account for about 50% of the nut weight), are potential raw materials to produce value added products.
Sandra Rivas, Andrés Moure, Juan Carlos Parajó   +2 more
doaj   +1 more source

Valorization of Date Fruit (Phoenix dactylifera L.) as a Potential Functional Food and Ingredient: Characterization of Fiber, Oligosaccharides, and Antioxidant Polyphenols

Molecules
The fruit of the date tree (Phoenix dactylifera L.) is increasingly recognized for its nutritional and functional value. This exotic fruit shows variable composition, influenced by factors such as variety, ripening stage, and climatic conditions. In this
Yassine Jaouhari, Vincenzo Disca, Pedro Ferreira-Santos, Adela Alvaredo-López-Vizcaíno, Fabiano Travaglia, Matteo Bordiga, Monica Locatelli   +6 more
doaj   +1 more source

Biosynthesis of food constituents: Saccharides. 1. Monosaccharides, oligosaccharides, and related compounds - a review

Czech Journal of Food Sciences, 2005
This review article presents a survey of selected principal biosynthetic pathways that lead to the most important monosaccharides, oligosaccharides, sugar alcohols, and cyclitols in foods and in food raw materials and informs nonspecialist readers about ...
Jan Velíšek, Karel Cejpek
doaj   +1 more source

Investigations into the characterization, degradation, and applications of biodegradable polymers by mass spectrometry

Mass Spectrometry Reviews, EarlyView., 2023
Abstract Biodegradable polymers have been getting more and more attention because of their contribution to the plastic pollution environmental issues and to move towards a circular economy. Nevertheless, biodegradable materials still exhibit various disadvantages restraining a widespread use in the market.
Paola Rizzarelli, Melania Leanza, Marco Rapisarda   +2 more
wiley   +1 more source

Plants, plant‐derived compounds, probiotics, and postbiotics as green agents to fight against poultry coccidiosis: A review

Animal Research and One Health, EarlyView.
Therapeutic effect of natural products on chicken coccidiosis. Abstract The intestinal tract is the main place for animals to digest food and absorb nutrients, which also serves as the first line of defense against pathogens that invade the internal environment.
Pan Chen, Kaili Liu, Taojing Yue, Yanan Lu, Senyang Li, Fuchun Jian, Shucheng Huang   +6 more
wiley   +1 more source