Results 11 to 20 of about 25,098 (108)

Biocrusts alter the effects of long-term warming on soil respiration in a dryland ecosystem.

open access: yesGeoderma
Climate warming is expected to have contrasting impacts on soil respiration in dryland ecosystems, with responses ranging from positive to negative across short-, mid-, and long-term timescales.
Guan C   +9 more
europepmc   +2 more sources

Landscape effects on global soil pathogenic fungal diversity across spatial scales. [PDF]

open access: yesNat Commun
Growing evidence has shown that, apart from local environmental factors, changes in landscape-level factors by accelerated land-use change can also shape soil pathogenic fungal diversity.
Lu Y   +103 more
europepmc   +2 more sources

A global database of soil microbial phospholipid fatty acids and enzyme activities. [PDF]

open access: yesSci Data
Soil microbes drive ecosystem function and play a critical role in how ecosystems respond to global change. Research surrounding soil microbial communities has rapidly increased in recent decades, and substantial data relating to phospholipid fatty acids
van Galen LG   +121 more
europepmc   +2 more sources

Efecto del aceite esencial de Lippia graveolens en el control biológico de Fusarium chlamydosporum

open access: yesRevista de la Universidad del Zulia. Ciencias sociales y arte, 2022
Los aceites esenciales se caracterizan por presentar olor, sabor y muchas veces propiedades antifúngicas;son producidos por plantas aromáticas y medicinales.
J. D. Q. Quiroz Velásquez   +5 more
semanticscholar   +1 more source

Los paisajes del olivar en Andalucía. Expediente para su declaración como Patrimonio Mundial por la Unesco

open access: yesrevista PH, 2022
Este escrito pretende exponer los principios y características que rodean al expediente de los paisajes del olivar en Andalucía, historia milenaria de un mar de olivos, para su declaración como Patrimonio Mundial, donde se han pretendido sintetizar los ...
Marcelino Sánchez Ruiz   +1 more
semanticscholar   +1 more source

How Did the COVID‐19 Lockdown Pandemic Affect the Depression Symptomatology in Mediterranean Older Adults with Metabolic Syndrome?

open access: yesDepression and Anxiety, Volume 2023, Issue 1, 2023., 2023
Background and Aims. To control the COVID‐19 spread, in March 2020, a forced home lockdown was established in Spain. In the present study, we aimed to assess the effect of mobility and social COVID‐19‐established restrictions on depressive symptomatology in older adults with metabolic syndrome.
Indira Paz-Graniel   +49 more
wiley   +1 more source

Dairy Product Consumption and Changes in Cognitive Performance: Two‐Year Analysis of the PREDIMED‐Plus Cohort

open access: yesMolecular Nutrition &Food Research, Volume 66, Issue 14, July 2022., 2022
Higher intakes of milk, in particular whole‐fat milk, may be associated with a greater rate of cognitive decline. This is observed in a large cohort of older Spanish adults at risk for heart disease. Participants are followed for 2‐years and during this time completed validated food frequency questionnaires and a comprehensive set of cognitive tests ...
Jiaqi Ni   +48 more
wiley   +1 more source

Análisis del comportamiento de la demanda de oleoturismo desde la perspectiva de la oferta

open access: yesInvestigaciones Turísticas, 2021
El oleoturismo, que es una tipología de turismo de interés especial vinculada al aprovechamiento turístico de la cultura del olivar y del aceite de oliva, empieza a despegar en muchos territorios como una alternativa a la fuerte dependencia de
Juan Ignacio Pulido-Fernández   +2 more
doaj   +1 more source

Molinos aceiteros en Montefrío (Granada): Evolución y propietarios desde el siglo XVIII hasta mediados del siglo XX

open access: yesEl Futuro del Pasado, 2021
Montefrío es un caso paradigmático ya que, desde la conquista de la villa nazarí por los Reyes Católicos en 1486, fue nombrada una de las siete villas que abastecerán de cereal, principalmente trigo a la capital Granada.
Rafael J. Pedregosa Megías   +1 more
doaj   +1 more source

The water footprint of olives and olive oil in Spain [PDF]

open access: yes, 2009
This paper evaluates the water footprint of Spanish olives and olive oil over the period 1997-2008. In particular, it analyses the three colour components of the water footprint: green (rainwater stored in the soil), blue (surface and groundwater) and ...
Aldaya, Maite M.   +4 more
core   +5 more sources

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