Olive Oil Quality Analysis and the Detection of Adulterations by GC-MS With Cold EI. [PDF]
J Mass SpectromNeumark B +3 more
europepmc +1 more source
Effect of Olive Fruit Paste on the Physicochemical Characteristics, Antioxidant Potential, Shelf Stability, and Sensorial Quality of Cheddar-Type Cheese. [PDF]
Int J Food SciMahmood M +6 more
europepmc +1 more source
Dietary Supplementation of Olive Pomace in Lactating Buffaloes: Effects on Milk and Yogurt Composition and Fatty Acid Profile. [PDF]
Vet Med SciMohammadabadi T, Amindavar S, Chaji M.
europepmc +1 more source
Sustainability assessment of olive grove in Andalusia: A methodological proposal [PDF]
Recently the olive sector has had important changes in Andalusia due to both the enlargement and the intensification of farming. The expansion of the olive grove in Andalusia is causing sustainability problems, not only from the socio-economic dimension (
Gomez-Limon, Jose Antonio, Riesgo, Laura
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Traditional Dairy and Olive Food Preferences Are Associated with Mediterranean Diet Adherence in Cyprus. [PDF]
FoodsAndreou EP +10 more
europepmc +1 more source
Functional Characterization and Transcriptional Regulation of Olive Tocopherol Methyltransferase Responsible for the Vitamin E Content of Virgin Olive Oil. [PDF]
J Agric Food ChemMuñoz-Ocaña C +5 more
europepmc +1 more source
Orchestration in light [picture] /
, 1938 Title from inscription l.l.; Reproduced on p.
Cotton, Olive, 1911-2003.
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