Results 151 to 160 of about 276,456 (248)

Almost half of women with endometrial cancer or hyperplasia do not know that obesity affects their cancer risk

Gynecologic Oncology Reports, 2015
Anna L. Beavis, Simrin Cheema, Christine H. Holschneider, Erin L. Duffy, Malaika W. Amneus   +4 more
doaj   +1 more source

Phenolic Compounds of Olive Oil: Intake and Behavior in In Vitro Static Simulated Digestion Without or with Cellulose. [PDF]

Molecules
Jakobek L, Matić P, Šoher L, Kenjerić D.   +3 more
europepmc   +1 more source

Portrait of Joyce Cotton [picture] /

, 1938
Title from inscription l.l.; Reproduced on p.
Cotton, Olive, 1911-2003.
core  

Quality of life assessment during in vitro fertilization treatment to improve pregnancy outcomes

Journal of the Formosan Medical Association, 2020
Pengyi Zhu, Andrew Fung, Benjamin K.P. Woo   +2 more
doaj   +1 more source

An Interpretable Kolmogorov-Arnold Network for FTIR Detection and Quantification of Adulteration Across Diverse Food Matrices. [PDF]

Foods
Batayhi A, Özgölet M, Sagdic O.
europepmc   +1 more source

Stabilization of PUFA‐Rich Mayonnaise Against Lipid Oxidation: A Review of the Last Three Decades of Research

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi, Betül Yesiltas, Charlotte Jacobsen   +2 more
wiley   +1 more source

Spore-based arbuscular mycorrhizal fungal community in an olive cultivation area in southern Brazil. [PDF]

Arch Microbiol
Cemin AJ, Graeff-Filho VL, Nolibos JPS, Miola ECC, Mello-Farias P, Cerqueira VS.   +5 more
europepmc   +1 more source

Cis‐Vaccenic Acid as a Compositional Marker for Detecting High‐Oleic Seed Oil Adulteration in Avocado Oil

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The rapid expansion of the global avocado oil market has intensified concerns about economic adulteration with lower‐cost, high‐oleic seed oils that resemble the fatty acid specifications of avocado oil. Cis‐vaccenic acid C18:1 (n−7) occurs at higher proportions in avocado oil than in common seed oil adulterants, making it a promising ...
Donpon Wannasin, Selina C. Wang
wiley   +1 more source

A novel, non-invasive approach to esophageal coin removal in a child using oral olive oil: case report. [PDF]

Front Pediatr
Akkam AY, Albakkour LA, Alkhudhairy NS, Imtiaz A.   +3 more
europepmc   +1 more source

Pan‐Frying Conditions Affect the Tocopherol Intake From Edible Oils: Results From Temperature Measurements and the Standardized Heating of an Edible Oil

Journal of the American Oil Chemists' Society, EarlyView.
High temperatures in a short time on electric stoves in private homes. Fast loss of tocochromanols using standardized conditions and a miniature heating apparatus. ABSTRACT Tocochromanols (vitamin E compounds) are essential ingredients in human nutrition. Their consumption via edible oils is considered the main source of dietary intake.
Alicia Harter, Alexander Kröpfl, Walter Vetter   +2 more
wiley   +1 more source