Results 181 to 190 of about 683,558 (287)

Research on the possibility of using olive pit biomass in recycling metals from slag. [PDF]

Sci Rep
Smalcerz A, Łabaj J, Ptak S, Findorak R, Matuła T, Półka M, Wojtal T, Blacha L.   +7 more
europepmc   +1 more source

The Role of Sustainable Social Media Marketing Activities in Raising Bottom‐of‐the‐Pyramid Customers' Engagement, Satisfaction, and Subjective Well‐Being

Business Strategy and the Environment, EarlyView.
ABSTRACT Though prior studies have explored the effects of firms' social media marketing activities on customer engagement, the dynamics characterizing this association in bottom‐of‐the‐pyramid (BoP) markets remain tenuous, exposing a critical gap. Addressing this gap, we develop and test a model assessing (a) the effects of firms' sustainable social ...
Md. Al Amin, Md Masudur Rahman, Linda D. Hollebeek, Jamid Ul Islam, Moira K. Clark   +4 more
wiley   +1 more source

The Hedonext^® Method-A Case Study with Extra Virgin Olive Oil. [PDF]

Foods
Guinard JX, Menezes Ayres EM, Gee K, Loescher E, Sieffermann JM.   +4 more
europepmc   +1 more source

Emotional Factors in the Consumption of Pro‐Environmental Foods: Keys to Reducing the Attitude–Behaviour Gap

Business Strategy and the Environment, EarlyView.
ABSTRACT Consumers are becoming increasingly concerned about the environmental impact of their decisions, which suggests a greater inclination towards responsible consumption. However, scientific evidence shows a significant discrepancy between this favourable attitude and final purchasing decisions.
Sergio Valdelomar‐Muñoz, Eva María Murgado‐Armenteros   +1 more
wiley   +1 more source

Sustainability Assessment of Circular Strategies in the Agri‐Food Industry: The Case of Olive Mills' By‐Product Valorization

Business Strategy and the Environment, EarlyView.
ABSTRACT This study integrates multidimensional sustainability indicators into a unified assessment approach to evaluate circular strategies in agri‐food industry businesses. This methodological approach is applied to empirically examine the case of the olive oil industry's by‐product valorization.
David Polonio, Rubén Granado‐Díaz, José A. Gómez‐Limón, Anastasio J. Villanueva   +3 more
wiley   +1 more source

Climate-Driven Futures of Olive (<i>Olea europaea</i> L.): Machine Learning-Based Ensemble Species Distribution Modelling of Northward Shifts Under Aridity Stress. [PDF]

Plants (Basel)
Özdel MM, Ustaoğlu B, Cürebal İ.
europepmc   +1 more source

Corporate Management of Environmental, Social, and Governance Ratings and Rating Divergence

Business Strategy and the Environment, EarlyView.
ABSTRACT As environmental, social, and governance (ESG) ratings increasingly influence investment and corporate decision‐making, companies face growing pressure to manage their ESG performance strategically. This study examines how firms navigate the fragmented ESG rating landscape marked by significant agency divergence. Based on a multiple‐case study
Selina Hauch
wiley   +1 more source

Fatty acid from recycled waste cooking oil as a phase-change material for thermal storage systems. [PDF]

RSC Adv
Wang X, Fu Y, Washburn S, Nguyen TB, Chauhan A, Shaikh S, Zhao W, Wang H, Shi SQ.   +8 more
europepmc   +1 more source

Addressing the Attitude Behaviour Perception Gap—Multimethod Sustainable Tourist Behaviour Evaluation

Business Strategy and the Environment, EarlyView.
ABSTRACT Quantitative and perceptual studies have been used to define and model sustainable tourist behaviour in past years, but few studies have undertaken qualitative research of actual behaviour to delve deeper into understanding the different classifications of such behaviour. This research employed a three‐phase design, comprising a pretrip survey,
Rachel Dodds, Mark Robert Holmes
wiley   +1 more source

Microbial Allies in the Olive Canopy: Endophyte Composition, Drivers, and their Role in Plant Protection. [PDF]

Microb Ecol
Crucitti D, Carimi F, Caruso T, Pacifico D.   +3 more
europepmc   +1 more source