Results 191 to 200 of about 229,894 (312)

First steps towards distinguishing Mediterranean vegetation root marks on bones: An experimental approach. [PDF]

PLoS One
Macho-Callejo A, Marin-Monfort D, Gutiérrez A, García-Morato S, Fernández-Jalvo Y.   +4 more
europepmc   +1 more source

Explaining German imports of olive oil: evidence from a gravity model

In this study the case of olive oil imports of Germany is examined since olive oil is a traditional Mediterranean commodity and Germany is the biggest importer in the EU.
Schmitz, P. Michael, Kavallari, Aikaterini, Maas, Sarah   +2 more
core  

Broadening the semiaquatic scene: Quantification of long bone microanatomy across pinnipeds

The Anatomical Record, EarlyView.
Abstract Investigations of bone microanatomy are commonly used to explore lifestyle strategies in vertebrates. While distinct microanatomical limb bone features have been established for exclusively aquatic and terrestrial lifestyles, identifying clear patterns for the semiaquatic lifestyle remains more challenging.
Apolline Alfsen, Christian de Muizon, Olivier Lambert, Giovanni Bianucci, Antonia R. Kaffler, Matthew R. McCurry, Alexandra Houssaye, Rafael M. Varas‐Malca, Rodolfo Salas‐Gismondi, Oliver Hampe, Eli Amson   +10 more
wiley   +1 more source

Olive orchard intensification compromises soil water erosion control in a semi-arid environment. [PDF]

PLoS One
Gristina L, Barone E, Scalenghe R.
europepmc   +1 more source

Skeletal pathologies in extant crocodilians as a window into the paleopathology of fossil archosaurs

The Anatomical Record, EarlyView.
Abstract Crocodilians, together with birds, are the only extant relatives to many extinct archosaur groups, making them highly important for interpreting paleopathological conditions in a phylogenetic disease bracketing model. Despite this, comprehensive data on osteopathologies in crocodilians remain scarce.
Alexis Cornille, Kyla Beguesse, Ewan Wolff, Clemens Zinner, Patrick Asbach, François Clarac, Florian Witzmann   +6 more
wiley   +1 more source

Impacts of Replacing Fish Meal With Duck By-Product Meal in Diets on Growth Performance, Feed Utilization, and Economic Efficiency of Olive Flounder (<i>Paralichthys olivaceus</i>). [PDF]

Aquac Nutr
Shin SW, Cho SH.
europepmc   +1 more source

The cranial, mandibular, and hyoid anatomy of softshell turtles (Trionychidae): A revised character list for phylogenetic analysis

The Anatomical Record, EarlyView.
Abstract Softshell turtles (Pan‐Trionychidae) are an early branching clade of hidden‐necked turtles (Cryptodira) with a rich fossil record extending back to the Early Cretaceous. The evolutionary history of softshell turtles is still unresolved because of their conservative morphology combined with high levels of polymorphism related to morphological ...
Léa C. Girard, Walter G. Joyce
wiley   +1 more source

Foliar application of chitosan nanoparticles and N-ATCA enhances olive yield and oil quality. [PDF]

Sci Rep
Elkelish A, Abd El-Wahed AEN, Elnaggar IA, Abdel-Aziz HF, Hamdy AE, Nada RS, Zarad MM, Suliman AA, Badawy AA, Alammari BS, Alsubeie MS, Bindif H, Ukozehasi C, Taha IM.   +13 more
europepmc   +1 more source

Dental crown morphological variation and heterodonty in carcharhiniform sharks

The Anatomical Record, EarlyView.
Abstract Elasmobranch teeth are highly mineralized structures that constitute the majority of the fossil record for this group. Despite their taxonomic and evolutionary significance, detailed descriptions of dental morphology remain scarce. The order Carcharhiniformes, the most diverse among sharks, comprises 304 valid species that display remarkable ...
Flávia Zanini, Karla D. A. Soares
wiley   +1 more source

Early Developmental Regulation of Tyrosine Decarboxylase in Olive Fruits and Its Impact on Virgin Olive Oil Phenolics. [PDF]

J Agric Food Chem
Luaces P, Sánchez R, Expósito J, Pérez AG, Sanz C.   +4 more
europepmc   +1 more source