Results 211 to 220 of about 276,456 (248)

Too Complex to Control? How Firms Navigate Scope 3 Governance Under Institutional Uncertainty

Business Strategy and the Environment, EarlyView.
ABSTRACT As Scope 3 emissions make up the largest share of many firms' carbon footprints, firms face growing pressure to manage emissions beyond their direct control. Ongoing revisions of the CSRD, the GHG Protocol, and the SBTi Net‐Zero Standard further increase regulatory and methodological uncertainty.
Victoria Fohrer, Alexander Stierstorfer, Florian Gilljam   +2 more
wiley   +1 more source

Naturally Colored ZrO₂-Based Hybrids Loaded with Olive Leaf Extract: Physicochemical, Thermal and Release Properties. [PDF]

Molecules
Fiorentino M, Mollo MV, D'Angelo A, Naviglio D, Blanco I, Catauro M.   +5 more
europepmc   +1 more source

Practicing Strategic Financial Sustainability in Small Cultural Non‐Profits: Evidence From London Museums

Business Strategy and the Environment, EarlyView.
ABSTRACT Small cultural museums play an important role in sustaining local heritage, community identity and inclusive cultural participation, yet they face persistent financial and organisational constraints. This study examines how financial sustainability is achieved and maintained in three small cultural museums through a qualitative‐led mixed ...
Joseph Gerald Bourke, Albert Amanollahnejad, Javad Izadi, Dinusha Weerawardane   +3 more
wiley   +1 more source

Physicochemical Insights Into Structuring Olive Oil With Dry-Fractionated Anhydrous Milk Fat. [PDF]

J Food Sci
Zampouni K, Prodromidis P, Andriotis EG, Katsanidis E, Moschakis T.   +4 more
europepmc   +1 more source

Pro‐Organic by Design: Choice Architecture Shaping Online Organic Grocery Purchases

Business Strategy and the Environment, EarlyView.
ABSTRACT Consumer uptake of organic food is shaped by both personal values and the way choices are structured in the retail environment. Unlike prior research, we here investigate how elements of supermarket choice architecture influence organic choices.
John Thøgersen, Darius‐Aurel Frank, Jessica Aschemann‐Witzel   +2 more
wiley   +1 more source

Polyunsaturated Fatty Acids and Diabetic Kidney Disease: What have We Learned so Far? [PDF]

Curr Nutr Rep
Afsar B, Afsar RE.
europepmc   +1 more source

Organizational Policies and Environmental Innovation: The Mediating Role of Environmental Partnerships

Business Strategy and the Environment, EarlyView.
ABSTRACT Although cross‐sector collaborations drive innovation, organizational policies as legitimation signals attracting such collaborations remain unexplored. This study examines the mediating role of environmental partnerships between organizational policies and environmental innovation.
Jose Nicolas Pacheco, Jasna Poček, Andreu Turro, David Urbano   +3 more
wiley   +1 more source

Portable Quantification and Sustainable Active Packaging of Olive Pomace Polyphenols Obtained by Green Recovery. [PDF]

Molecules
Gonzalez N, Vidal E, Acebal CC, Domini CE, López OV.   +4 more
europepmc   +1 more source

‘Too Close to Eat?’ Exploring Consumer Responses to Edible Packaging Through the Lens of Food Neophobia and Construal Level Theory

Business Strategy and the Environment, EarlyView.
ABSTRACT The rapid growth of packaging waste has recently intensified the search for sustainable alternatives. Edible packaging, developed from biodegradable materials safe for consumption, represents a promising innovation that combines environmental responsibility with food preservation.
Donata Tania Vergura, Cristina Zerbini, Settimio Ziccarelli   +2 more
wiley   +1 more source

Deciphering centuries of selection: genetic structure and reproductive screening in Basilicata and Calabria's ancient olives. [PDF]

Front Plant Sci
Mariotti R, Carriero F, Vatrano T, Lacertosa G, Nikbakht R, Bashir MA, Cruciani L, Mousavi S.   +7 more
europepmc   +1 more source