Results 241 to 248 of about 276,456 (248)

Melatonin is a phytochemical in olive oil

Food Chemistry, 2007
Juan M Guerrero, David Pozo, Patricia J Lardone   +2 more
exaly  

Stability of avocado oil during heating: Comparative study to olive oil

Food Chemistry, 2012
Diana Ansorena, Iciar Astiasaran, Blanca Barriuso   +2 more
exaly  

Chemistry and Health of Olive Oil Phenolics

Critical Reviews in Food Science and Nutrition, 2008
Sara Cicerale, Andrew Sinclair, Xavier Conlan   +2 more
exaly  

Characterisation of phenolic extracts from olive pulp and olive pomace by electrospray mass spectrometry

Journal of the Science of Food and Agriculture, 2005
Manuel A Coimbra, Susana M Cardoso, Catherine M G C Renard   +2 more
exaly  

Characterization of pellets from mixing olive pomace and olive tree pruning

Renewable Energy, 2016
Roberto Altieri, Marina Bufacchi
exaly  

Squalene in virgin olive oil: Screening of variability in olive cultivars

European Journal of Lipid Science and Technology, 2016
Gabriel Beltran
exaly  

Olive orchard amended with olive mill wastewater: Effects on olive fruit and olive oil quality

Journal of Hazardous Materials, 2009
exaly  

Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil

JAOCS, Journal of the American Oil Chemists' Society, 1996
exaly