Results 231 to 240 of about 276,456 (248)

Building robust models for identification of adulteration in olive oil using FT-NIR, PLS-DA and variable selection

Food Chemistry, 2021
Antonio Augusto Neves, André Fernando Oliveira, Queiroz M E L R   +2 more
exaly  

Valorization of by-products from olive oil industry and added-value applications for innovative functional foods

Food Research International, 2020
Jesus Simal-Gandara, Gonzalo Astray, Patricia Gullon Estévez   +2 more
exaly  

Dephenolisation of olive mill waste-waters by olive husk

Water Research, 1999
Liliana Gianfreda, Filomena Sannino
exaly  

Biorefinery based on olive biomass. State of the art and future trends

Bioresource Technology, 2014
Maria José Negro, Eulogio Castro Galiano, M J Negro   +2 more
exaly  

Application of compost of two-phase olive mill waste on olive grove: Effects on soil, olive fruit and olive oil quality

Waste Management, 2014

exaly  

Olive oil history, production and by-product management

Reviews in Environmental Science and Biotechnology, 2007
Konstantinos P Tsagarakis
exaly  

Olive and olive oil quality after intensive monocone olive growing (Olea europaea L., cv. Kalamata) in different irrigation regimes

Food Chemistry, 2002
R D'Andria, B Lanza
exaly  

Olive stone an attractive source of bioactive and valuable compounds

Bioresource Technology, 2008
Juan Fernandez-Bolaños, Rafael Guillen, Rocio Rodríguez   +2 more
exaly  

Projected climate changes are expected to decrease the suitability and production of olive varieties in southern Spain

Science of the Total Environment, 2020
Salvador Arenas-Castro, Rafael Villar, João Gonçalves   +2 more
exaly  

A Review of Waste Management Options in Olive Oil Production

Critical Reviews in Environmental Science and Technology, 2004
Abdurrahman Bayram, Nuri Azbar
exaly