Business Strategy and the Environment, EarlyView.ABSTRACT This study examines the impact of EU Directive 2014/95/EU (NFRD) on the Environmental, Social and Governance (ESG) performance of EU‐listed companies, focusing on variations across ESG dimensions and national institutional contexts. Using a dataset of 19,036 observations from 2010 to 2022, we apply a time‐varying Difference‐in‐Differences ...
Yuqing Xiao, Antonio Somoza
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Optimization of Oleuropein Extraction from Olive Leaves and Its Protective Effect Against TBHP-Induced Oxidative Damage in HEK-293 Cells. [PDF]
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<sup>1</sup>H NMR Metabolic Profile Discrimination of Three Monovarietal Olive Oils from Cultivars of the "Dauno" PDO Including Peranzana Young and Secular Tree Comparisons. [PDF]
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Extra Virgin Olive Oil: Molecular Mechanisms, Bioavailability Challenges, and Therapeutic Perspectives. [PDF]
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Recovery of Hydroxytyrosol from Olive Pomace: Extraction, Purification, Bioactivity, and Bioavailability. [PDF]
FoodsHe J, Li T, Hai G, Zhang C.
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