Results 31 to 40 of about 683,558 (287)
Postmortem CT in decedents with SARS-CoV-2 infection. A single institution experience
Coronavirus disease 2019 (COVID-19) caused by SARS-CoV-2 produced a global pandemic with significant mortality. As autopsies are not routinely performed on all decedents with SARS-CoV-2 infection, postmortem CT (PMCT) may be valuable to provide ...
Mariam Thomas +6 more
doaj +1 more source
Seasonal Variation of Leaf Ca, Fe, and Mn Concentration in Six Olive Varieties
Leaf analysis is essential for diagnosing nutritional status and guiding fertilizer application. The present study aimed to investigate the appropriate time for leaf sampling and the effect of genotype on olive nutrition.
Ioanna Manolikaki +7 more
doaj +1 more source
Bioremediation and biovalorisation of olive-mill wastes [PDF]
Olive-mill wastes are produced by the industry of olive oil production, which is a very important economic activity, particularly for Spain, Italy and Greece, leading to a large environmental problem of current concern in the Mediterranean basin.
Antizar-Ladislao, B. +4 more
core +3 more sources
Whole‐Body Pattern of Muscle Degeneration and Progression in Sarcoglycanopathies
ABSTRACT Objective To characterize whole‐body intramuscular fat distribution pattern in patients with sarcoglycanopathies and explore correlations with disease severity, duration and age at onset. Methods Retrospective, cross‐sectional, multicentric study enrolling patients with variants in one of the four sarcoglycan genes who underwent whole‐body ...
Laura Costa‐Comellas +39 more
wiley +1 more source
Effects of water scarcity and salinity on the anatomy of the Tunisian table olive cultivar ‘Meski’
The table olive cultivar ‘Meski’ was subjected to two stresses related to water, scarcity, and salinity. Anatomical adaptations of leaves, stems and roots were studied and compared, to value the water use efficiency of the tree.
Dhouha SAIDANA NAIJA +2 more
doaj +1 more source
A novel, temperature‐controlled post‐consolidation unit is developed to test its potential to improve the melt impregnation process used to manufacture continuous fiber‐reinforced filaments for additive manufacturing of high‐performance thermoplastics.
Daniel Beermann +2 more
wiley +1 more source
Resistance to the attack of Bactrocera oleae (Gmelin) of some Sicilian olive cultivars [PDF]
Genetic resistance of olive germplasm could be an important tool in the control of Bactrocera oleae (Gmelin), the key pest in the Mediterranean olive growing.
Caleca, Virgilio, Rizzo, Roberto
core
Anomalous Stiffening of a Conjugated Polymer During Electrochemical Oxidation
The electromechanical response of a thienothiophene‐based conjugated polymer with triethylene glycol side chains is investigated. Electrochemical nanoindentation and atomic force microscopy reveal a modest and reversible increase in elastic modulus at room temperature upon electrochemical oxidation.
Judith Pons i Tarrés +17 more
wiley +1 more source
In this study, twelve samples from domestic olive cultivars (Memecik, Uslu, Domat, Ayvalik, Çelebi, Memeli, Erkence, Gemlik, Çakir, Izmir Sofralik, Çekişte and Çilli) and nine samples from foreign olive cultivars (Picholine, Arbequnia, Hojiblanca ...
Harun Dıraman
doaj +1 more source
Climate change effects on phytochemical compounds and antioxidant activity of Olea europaea
To tolerate water shortage and high temperature, olive cv. ‘Meski’, the main variety of table olives in Tunisia, developed several biochemical changes. The hereby study focused on the adaptation of the olive tree to the climatic conditions, considering ...
Samia BEN MANSOUR-GUEDDES +3 more
doaj +1 more source

