Results 31 to 40 of about 683,558 (287)

Postmortem CT in decedents with SARS-CoV-2 infection. A single institution experience

open access: yesForensic Sciences Research, 2021
Coronavirus disease 2019 (COVID-19) caused by SARS-CoV-2 produced a global pandemic with significant mortality. As autopsies are not routinely performed on all decedents with SARS-CoV-2 infection, postmortem CT (PMCT) may be valuable to provide ...
Mariam Thomas   +6 more
doaj   +1 more source

Seasonal Variation of Leaf Ca, Fe, and Mn Concentration in Six Olive Varieties

open access: yesInternational Journal of Plant Biology, 2022
Leaf analysis is essential for diagnosing nutritional status and guiding fertilizer application. The present study aimed to investigate the appropriate time for leaf sampling and the effect of genotype on olive nutrition.
Ioanna Manolikaki   +7 more
doaj   +1 more source

Bioremediation and biovalorisation of olive-mill wastes [PDF]

open access: yes
Olive-mill wastes are produced by the industry of olive oil production, which is a very important economic activity, particularly for Spain, Italy and Greece, leading to a large environmental problem of current concern in the Mediterranean basin.
Antizar-Ladislao, B.   +4 more
core   +3 more sources

Whole‐Body Pattern of Muscle Degeneration and Progression in Sarcoglycanopathies

open access: yesAnnals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective To characterize whole‐body intramuscular fat distribution pattern in patients with sarcoglycanopathies and explore correlations with disease severity, duration and age at onset. Methods Retrospective, cross‐sectional, multicentric study enrolling patients with variants in one of the four sarcoglycan genes who underwent whole‐body ...
Laura Costa‐Comellas   +39 more
wiley   +1 more source

Effects of water scarcity and salinity on the anatomy of the Tunisian table olive cultivar ‘Meski’

open access: yesNotulae Botanicae Horti Agrobotanici Cluj-Napoca, 2021
The table olive cultivar ‘Meski’ was subjected to two stresses related to water, scarcity, and salinity. Anatomical adaptations of leaves, stems and roots were studied and compared, to value the water use efficiency of the tree.
Dhouha SAIDANA NAIJA   +2 more
doaj   +1 more source

Manufacturing Continuous Fiber‐Reinforced Printing Filaments: Development of a Post‐Consolidation Unit

open access: yesAdvanced Engineering Materials, EarlyView.
A novel, temperature‐controlled post‐consolidation unit is developed to test its potential to improve the melt impregnation process used to manufacture continuous fiber‐reinforced filaments for additive manufacturing of high‐performance thermoplastics.
Daniel Beermann   +2 more
wiley   +1 more source

Resistance to the attack of Bactrocera oleae (Gmelin) of some Sicilian olive cultivars [PDF]

open access: yes, 2006
Genetic resistance of olive germplasm could be an important tool in the control of Bactrocera oleae (Gmelin), the key pest in the Mediterranean olive growing.
Caleca, Virgilio, Rizzo, Roberto
core  

Anomalous Stiffening of a Conjugated Polymer During Electrochemical Oxidation

open access: yesAdvanced Functional Materials, EarlyView.
The electromechanical response of a thienothiophene‐based conjugated polymer with triethylene glycol side chains is investigated. Electrochemical nanoindentation and atomic force microscopy reveal a modest and reversible increase in elastic modulus at room temperature upon electrochemical oxidation.
Judith Pons i Tarrés   +17 more
wiley   +1 more source

Characterization by chemometry of the most important domestic and foreign olive cultivars from the National Olive Collection Orchard of Turkey

open access: yesGrasas y Aceites, 2010
In this study, twelve samples from domestic olive cultivars (Memecik, Uslu, Domat, Ayvalik, Çelebi, Memeli, Erkence, Gemlik, Çakir, Izmir Sofralik, Çekişte and Çilli) and nine samples from foreign olive cultivars (Picholine, Arbequnia, Hojiblanca ...
Harun Dıraman
doaj   +1 more source

Climate change effects on phytochemical compounds and antioxidant activity of Olea europaea

open access: yesNotulae Botanicae Horti Agrobotanici Cluj-Napoca, 2020
To tolerate water shortage and high temperature, olive cv. ‘Meski’, the main variety of table olives in Tunisia, developed several biochemical changes. The hereby study focused on the adaptation of the olive tree to the climatic conditions, considering ...
Samia BEN MANSOUR-GUEDDES   +3 more
doaj   +1 more source

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