Olive fruit fly (Bactrocera oleae) is a pest affecting olive production, causing both qualitative and quantitative damage in all regions of the Mediterranean.
Stratis Sentas +3 more
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The Journey of the Bacterial Symbiont Through the Olive Fruit Fly: Lessons Learned and Open Questions [PDF]
Simple Summary The olive is a major crop in areas with a Mediterranean climate, constituting a major income source for farmers. The olive fruit fly, Bactrocera oleae, is a serious pest of the crop, and huge losses are incurred every year; it is present ...
Siden-Kiamos I, Pantidi G, Vontas J.
europepmc +2 more sources
Analysis of the Olive Fruit Fly Bactrocera oleae Transcriptome and Phylogenetic Classification of the Major Detoxification Gene Families. [PDF]
The olive fruit fly Bactrocera oleae has a unique ability to cope with olive flesh, and is the most destructive pest of olives worldwide. Its control has been largely based on the use of chemical insecticides, however, the selection of insecticide ...
Nena Pavlidi +6 more
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The Roles of Mating, Age, and Diet in Starvation Resistance in Bactrocera oleae (Olive Fruit Fly) [PDF]
Simple Summary The olive fruit fly (Bactrocera oleae (Rossi) (Diptera: Tephritidae)) is a pest of major economic importance that threatens the olive industry. Studying several factors affecting the survival ability of this insect during food deprivation,
Evangelia I. Balampekou +4 more
openalex +2 more sources
Bactrocera oleae (Diptera: Tephritidae) in Iran: An invasion from the Middle West [PDF]
Despite an age-old tradition of olive growing and its geographical location, Iran was apparently free of the olive fly, Bactrocera oleae (Rossi, 1790) (Diptera: Tephritidae), the major worldwide olive tree pest, until the last decade.
Sadrollah RAMEZANI +4 more
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The Spanish region of Andalusia is the world-leading olive oil producer. Its olive-dominated landscapes are among the most biodiverse drylands of the globe and prospectively among the areas most affected by climate change.
Luigi Ponti +18 more
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Efficacy of Attract-and-Kill Techniques in Controlling Bactrocera oleae (Diptera: Tephritidae) in a Highly Variable Olive Production Scenario [PDF]
The management of the olive fly using sustainable methods includes strategies based on attract-and-kill techniques. Although some studies have shown that lure-and-kill and mass-trapping methods can be effective in certain contexts, their performance ...
Giacomo Ortis +6 more
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Optimizing decision-making potential, cost, and environmental impact of traps for monitoring olive fruit fly Bactrocera oleae (Rossi) (Diptera: Tephritidae). [PDF]
This work aimed to optimize olive fruit fly (OFF) Bactrocera oleae (Rossi) (Diptera: Tephritidae) monitoring and integrated management, thereby ensuring optimal and less-costly decision-making and timely intervention.
Moreno-Alcaide F +3 more
europepmc +2 more sources
The olive fruit fly Bactrocera oleae (Diptera: Tephritidae) was detected on Maui and Hawai’i Islands in 2019, affecting yields and quality of the state’s emerging olive oil industry.
Dara G. Stockton +3 more
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Background The potential effects of two parameters of climatic change conditions (temperature and relative humidity) on the population dynamics of the olive fly across the two ecological areas in Egypt were studied.
Ahmed Mohamed Ezzat Abd El-Salam +4 more
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