Applied Sciences, 2023 The olive fruit fly Bactrocera oleae (Rossi, 1790) poses a significant threat to oliviculture worldwide, despite extensive chemical control measures.
Giandomenico Corrado +4 more
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Analysis of the Olive Fruit Fly Bactrocera oleae Transcriptome and Phylogenetic Classification of the Major Detoxification Gene Families. [PDF]
PLoS ONE, 2013 The olive fruit fly Bactrocera oleae has a unique ability to cope with olive flesh, and is the most destructive pest of olives worldwide. Its control has been largely based on the use of chemical insecticides, however, the selection of insecticide ...
Nena Pavlidi +6 more
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Efficacy of Attract-and-Kill Techniques in Controlling Bactrocera oleae (Diptera: Tephritidae) in a Highly Variable Olive Production Scenario [PDF]
InsectsThe management of the olive fly using sustainable methods includes strategies based on attract-and-kill techniques. Although some studies have shown that lure-and-kill and mass-trapping methods can be effective in certain contexts, their performance ...
Giacomo Ortis +6 more
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Climate ServicesThe Spanish region of Andalusia is the world-leading olive oil producer. Its olive-dominated landscapes are among the most biodiverse drylands of the globe and prospectively among the areas most affected by climate change.
Luigi Ponti +18 more
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Population Dynamics of the Olive Fly, Bactrocera oleae (Diptera: Tephritidae), Are Influenced by Different Climates, Seasons, and Pest Management [PDF]
Sustainability, 2023 Pest management practices interact with many species and have an impact on the ecology and the economy of the area. In this paper, we examine the population dynamics of the olive fly, Bactrocera oleae (Rossi), Diptera: Tephritidae, on Samos Island ...
Georgios Katsikogiannis +3 more
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Marked Genetic Differentiation between Western Iberian and Italic Populations of the Olive Fly: Southern France as an Intermediate Area. [PDF]
PLoS One, 2015 The olive fly, Bactrocera oleae, is the most important pest affecting the olive industry, to which it is estimated to cause average annual losses in excess of one billion dollars.
van Asch B +3 more
europepmc +4 more sources
Journal of Entomology and Zoology Studies, 2023 Dr. N Sıray Karakoyun +1 more
openaire +2 more sources
Specific and sensitive primers for the detection of predated olive fruit flies, Bactrocera oleae (Diptera: Tephritidae) [PDF]
Spanish Journal of Agricultural Research, 2017 Bactrocera oleae, the olive fruit fly, is a major pest of olive (Olea europaea L.) trees worldwide. Its presence can cause important losses, with consequences for the economies of countries that produce and export table olives and olive oil.
Esther Lantero +4 more
doaj +7 more sources
Methods for the Identification of Microclimates for Olive Fruit Fly [PDF]
Agronomy, 2019 The support and development of the primary agri-food sector is receiving increasing attention. The complexity of modern farming issues has lead to the widespread penetration of Integrated Pest Management (IPM) Decision Support Systems (DSS). IPM DSSs are heavily dependent on numerous conditions of the agro-ecological environment used for cultivation ...
Romanos Kalamatianos +2 more
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Scientific Reports, 2023 The olive fruit fly Bactrocera oleae (Diptera: Tephritidae) was detected on Maui and Hawai’i Islands in 2019, affecting yields and quality of the state’s emerging olive oil industry.
Dara G. Stockton +3 more
doaj +2 more sources