Results 91 to 100 of about 33,535 (262)

Chemical and biological properties of a sandy loam soil amended with olive mill waste, solid or liquid form, in vitro

International Journal of Recycling of Organic Waste in Agriculture
Background: The profitable use of the large amounts of olive oil mill wastes produced in Greece, as source of soil organic matter, might be probably beneficial to soil microorganism activity.
Nikolaos Gougoulias, Ioannis Vagelas, Alexandros Papachatzis, Eleftheria Stergiou, Nikolaos Chouliaras, Adamantia Chouliara   +5 more
doaj   +1 more source

Co-composting of Olive Mill Waste and Wine-Processing Waste: An Application of Compost as Soil Amendment

Journal of Chemistry, 2018
In order to decrease the environmental harm produced by the agro industries’ wastes’, an investigation of the co-composting of olive mill waste (olive mill wastewater (OMW), olive mill sludge (OMS)) and wine by-products (grape marc and winery wastewater)
Z. Majbar, K. Lahlou, M. Ben Abbou, E. Ammar, A. Triki, W. Abid, M. Nawdali, H. Bouka, M. Taleb, M. El Haji, Z. Rais   +10 more
doaj   +1 more source

Influence of the technological helpers used in the olive oil elaboration process on the kinetics of the anaerobic digestion of olive mill wastewater

Grasas y Aceites, 1992
A kinetic study of the anaerobic digestion of olive mill wastewater, which was obtained with the technological helper "Olivex" (Carbohydrase -pectinases, cellulases and hemicellulases- from the Aspergillus aculeatus) was carried out.
R. Borja Padilla, J. Alba Mendoza, María M. Durán Barrantes   +2 more
doaj   +1 more source

Evaluation of the Potential of Microalgae as Bioremediation Agents for Olive Mill Wastewater

Engineering Proceedings, 2023
The potential for bioremediation of olive mill wastewaters with different origins—olive washing (OWW) and olive oil extraction (OMW)—among four species of microalgae (Chlorella vulgaris, Auxenochlorella protothecoides, Scenedesmus obliquus, and ...
Leonilde Marchão, Olga Teixeira, José A. Peres, Pedro B. Tavares, Marco S. Lucas   +4 more
doaj   +1 more source

River Ecosystem Degradation and Its Impacts on Fish Biodiversity and Capture Fisheries in Major River Basins of Bangladesh: A Policy‐Focused Study

Aquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.
ABSTRACT This study investigates the widespread degradation of river ecosystems in Bangladesh and its impact on fish biodiversity and identifies potential strategies for ecosystem restoration. Combining community perceptions from focus group discussions (FGDs) with fish market study for spatial analyses of fish species diversity across the Barak–Meghna,
Mohammad Mahfujul Haque, M. Zulfikar Rahman, Md. Abdus Salam, M. Asaduzzaman Sarker, M. G. Mostofa Amin, Murad Ahmed Farukh, Md. Saifullah Bin Aziz   +6 more
wiley   +1 more source

Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage

Italian Journal of Food Safety, 2018
Considering that many plant-derived substances show antioxidant and antimicrobial properties, natural antioxidant administered through feed in livestock animals could increase the shelf life of meat and meat products.
Rossana Roila, Andrea Valiani, Dino Miraglia, David Ranucci, Claudio Forte, Massimo Trabalza-Marinucci, Maurizio Servili, Michela Codini, Raffaella Branciari   +8 more
doaj   +1 more source

Description of the biofouling phenomena affecting membranes by the boundary flux concept [PDF]

, 2016
Membrane fouling, showing up with a significant reduction of process productivity and membrane lifetime, is one of the main issues in membrane technologies and has been successfully described by the boundary flux concept. Although the concept was applied
Baiocco, Daniele, Bravi, Marco, Cicci, Agnese, Stoller, Marco   +3 more
core   +1 more source

Pollution estimation from olive mills wastewater in Jordan [PDF]

Heliyon, 2019
Olive mill wastewaters (OMWWs) are a significant source of environmental pollution, especially in important olive oil producing countries such as Spain, Greece, Syria, Jordan and other countries in the Mediterranean. Due to cost issue no treatments plants are currently available at the mills; therefore, OMWW is normally discharged into the environment ...
Adnan I. Khdair, Ghaida Abu-Rumman, Sawsan I. Khdair   +2 more
openaire   +3 more sources

Advancements and Challenges in the Production of Biosurfactants: A Path Toward Sustainable Surfactant Alternatives

ChemBioEng Reviews, Volume 13, Issue 1, February 2026.
Microorganisms generate versatile biosurfactants with a wide range of uses. Although cost issues still exist, industrial interest is growing because to the advantages of sustainability, which are enhanced by genetic engineering; life cycle evaluation is crucial for scalable, environmentally responsible production.
Lavanya M., Rishabh Agarwala
wiley   +1 more source

Thematic Issue on the Hydrological Effects of the Vegetation-Soil Complex [PDF]

, 2016
Peer reviewedPublisher ...
Hallett, Paul D., Kidron, Giora J., Kodesova, Radka, Lichner, L'ubomir   +3 more
core   +1 more source