Results 101 to 110 of about 33,535 (262)

Uncovering the Key Factors Influencing Phytochemical and Phytopharmacological Properties During Medicinal Plant Processing

eFood, Volume 7, Issue 1, February 2026.
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley   +1 more source

Wastewater Treatment by Advanced Oxidation Process and Their Worldwide Research Trends [PDF]

, 2019
Background: Water is a scarce resource and is considered a fundamental pillar of sustainable development. The modern development of society requires more and more drinking water. For this cleaner wastewater, treatments are key factors.
Agüera López, Ana María, Esteban García, Ana Belén, Garrido Cárdenas, José Antonio, Manzano Agugliaro, Francisco, Sánchez Pérez, José Antonio   +4 more
core   +1 more source

Catalytic wet air oxidation of olive mill wastewater [PDF]

, 2006
The objective of this work was to study the suitability of catalytic wet air oxidation (CWAO) for the treatment of olive mill wastewater (OMW). Accordingly, experiments were performed in a high pressure reactor at 100ºC and 200ºC under an oxygen partial ...
Faria, Joaquim, Figueiredo, José, Gomes, Helder   +2 more
core   +1 more source

Functional and Nutraceutical Properties of Protein and Polyphenols Extracted From Agro‐Industrial Waste: A Comprehensive Review

eFood, Volume 7, Issue 1, February 2026.
The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam, Ali Imran, Areesha Ahmed, Faiyaz Ahmed, Musarrat Rasheed, Amar Shankar, Neeraj Khare, Swati Sharma, Rutaba Nadeem, Abdela Befa Kinki   +9 more
wiley   +1 more source

Synthesis of core-shell nanoparticles for the removal of toxic pollutants in aqueous medium [PDF]

, 2018
In this work two active photo-catalysts were synthetized and tested for the removal of methylene blue and arsenic in aqueous solutions. The two catalysts (Fe3O4/SiO2/TiO2-Al and Fe3O4-SiO2/Zr-TiO2) were characterized by nano-size, guaranteeing a large ...
Cheng, Khley, Chiavola, Agostina, Kanaev, Andrei, Stoller, Marco, Vuppala, Srikanth   +4 more
core   +1 more source

Olive mill wastewater: From a pollutant to green fuels, agricultural and water source and bio-fertilizer - Hydrothermal carbonization.

Science of the Total Environment, 2020
Hydrothermal carbonization (HTC) is considered as a promising technique for wastes conversion into carbon rich materials for various energetic, environmental and agricultural applications.
A. A. Azzaz, M. Jeguirim, V. Kinigopoulou, C. Doulgeris, M. Goddard, S. Jellali, Camélia Matei Ghimbeu   +6 more
semanticscholar   +1 more source

Re‐evaluation of sucralose (E 955) as a food additive and evaluation of a new application on extension of use of sucralose (E 955) in fine bakery wares

EFSA Journal, Volume 24, Issue 2, February 2026.
Abstract The present opinion deals with the re‐evaluation of sucralose (E 955) as food additive and with the safety of a proposed extension of use in food category (FC) 7.2 ‘Fine bakery wares’. Based on the available data, no safety concerns arose for genotoxicity of sucralose (E 955) and its impurities and degradation products.
EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Lourdes Bastos, Polly Boon, Biagio Fallico, Rex FitzGerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, Monika Batke, Antonios Douros, James Chipman, Riccardo Crebelli, Peter Fürst, Thorhallur Halldorsson, Manuela Mirat, Alicja Mortensen, Matthew Wright, Oliver Lindtner, Stefania Barmaz, Consuelo Civitella, Zsuzsanna Horvath, Sara Levorato, Elena Mazzoli, Josef Daniel Rasinger, Ana Maria Rincon, Camilla Smeraldi, Alexandra Tard, Federica Lodi   +36 more
wiley   +1 more source

Olive leaf extract and butylated hydroxytoluene as antioxidants in refined versus whole wheat flour crackers: a physico‐chemical characterization

Journal of the Science of Food and Agriculture, Volume 106, Issue 2, Page 1339-1350, 30 January 2026.
Abstract BACKGROUND This study investigated the physico‐chemical properties of four cracker samples formulated with refined (RF) or whole wheat flour (WF), and enriched with olive leaf extract in either free form (OLE) or encapsulated form (MCR), as well as with butylated hydroxytoluene (BHT) antioxidant, in comparison with non‐enriched control samples
Ottavia Parenti, Maria Paciulli, Eleonora Carini, Francesca Bot, Emma Chiavaro   +4 more
wiley   +1 more source

Optimal design of membrane processes. A problem of choices between process layout, operating conditions and adopted control system [PDF]

, 2017
The development of membrane processes as a technology for environmental treatment applications and in particular for the purification of wastewater streams has significantly increased in the last decades.
Pulido, Javier M. Ochando, Stoller, Marco   +1 more
core   +1 more source

Recent Progress in TiO2-Mediated Solar Photocatalysis for Industrial Wastewater Treatment

International Journal of Photoenergy, 2014
The current paper reviews the application of TiO2-mediated solar photocatalysis for industrial wastewater treatment, starting with a brief introduction on the background of industrial wastewater and the development of wastewater treatment processes ...
Tong Zhang, Xiaoguang Wang, Xiwang Zhang
doaj   +1 more source