Results 71 to 80 of about 33,535 (262)

Olive mill wastewater effects on durum wheat crop attributes and soil microbial activities: A pilot study in Syria

Energy Ecology and Environment, 2021
Olive mill wastewater is one of the environmental problems in semiarid regions. The main goals of this study were to investigate the impacts of different olive mill wastewater levels on durum wheat ( Triticum aestivum var.
J. Khalil, H. Habib, M. Alabboud, S. Mohammed   +3 more
semanticscholar   +1 more source

THE AESTHETICS OF URBAN METABOLISM: Landscape, Design and the Politics of In/Visibility

International Journal of Urban and Regional Research, EarlyView.
Abstract In this article, we chart the evolving aesthetic contours of urban metabolism across London, focusing on the River Lea and Thamesmead to the north and south of the River Thames, respectively. We begin in the nineteenth century, when these two sites formed critical nodes within a new sewerage system that relegated the city’s circulatory flows ...
Ben Platt, Zuhri James
wiley   +1 more source

A Three Year Long Experience of Effective Fouling Inhibition by Threshold Flux Based Optimization Methods on a NF Membrane Module for Olive Mill Wastewater Treatment

Chemical Engineering Transactions, 2013
The operation of a spiral-wounded nanofiltration membrane module used continuously for three years in order to purify different pretreated olive mill wastewater streams will be discussed.
M. Stoller
doaj   +1 more source

Study on fouling behaviour of ultrafiltration and nanofiltration during purification of different organic matter polluted wastewaters [PDF]

, 2017
The boundary flux concept is a profitable tool to analyse fouling issues in membrane processes. The boundary flux value separates an operating region characterized by reversible fouling formation from irreversible one.
Di Palma, Luca, Pulido, Javier Miguel Ochando, Stoller, Marco   +2 more
core   +1 more source

Natural‐based antioxidants in cosmeceuticals: Extraction, bioavailability and skin ageing applications

International Journal of Cosmetic Science, EarlyView.
Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian, Arnavaz Akhzarmehr, Charise Dallazem Bertol   +2 more
wiley   +1 more source

Valorization of olive mill wastewater for Arthrospira platensis production

Cell Reports Sustainability
Summary: Intending to reduce the related environmental impact of olive oil wastewater while producing new by-products, this research paper proposes an innovative solution for the treatment of wastewater that combines microfiltration and ultrafiltration ...
Matteo Moglie, Giovanni Biancini, Alessandra Norici, Alice Mugnini, Luca Cioccolanti   +4 more
doaj   +1 more source

Evaluation of substrate composition for lignocellulolytic enzymes production by solid state fermentation of wastes from olive oil and wine industries [PDF]

, 2012
Wastes from olive oil and wine industries (as exhausted grape mark, vineshoot trimmings, two-phase olive mill waste, vinasses and olive mill wastewater were evaluated for lignocellulolytic enzymes production (as cellulases, xylanases and feruloyl ...
Abrunhosa, Luís, Belo, Isabel, Domínguez, José Manuel, Moreira, Cláudia, Salgado, José Manuel, Venâncio, Armando   +5 more
core  

Cyanobacteria as multifunctional bioinputs for sustainable intensification, soil health enhancement, and climate resilience in rice‐based cropping systems

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Ensuring food security goals through the provision of sustainable energy and food without compromising environmental sustainability is the current requirement amid threats from climate change, uncontrolled global population, and scarcity of natural resources.
Muhammad Shahbaz Farooq, Faiza Javed, Muhammad Uzair, Hossam S. El‐Beltagi, Usman Zulfiqar, Muhammad Ramzan Khan, Muhammad Yousuf, Muximilian Tuckner, Nazih Y. Rebouh, Mohd Asif Shah   +9 more
wiley   +1 more source

The Redox Properties of Polyphenols and Their Role in ROS Generation for Biomedical Applications

Angewandte Chemie, Volume 138, Issue 3, 16 January 2026.
The dual redox nature of polyphenols enables antioxidant activity and controlled reactive oxygen species (ROS) generation. This review details the biomedical applications of polyphenols in materials such as nanoparticles, coatings, and hydrogels for antimicrobial, tissue regeneration, and cancer therapies.
Jose Bolaños‐Cardet, Belén Pepió‐Tárrega, Javier Saiz‐Poseu, Alba López‐Moral, Faiz Ullah, Victor J. Yuste, Daniel Ruiz‐Molina, Salvio Suárez‐García   +7 more
wiley   +2 more sources

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, Volume 7, Issue 2, March 2026.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source