Results 101 to 110 of about 84,184 (319)
Remarks on Gall Stones and on their Treatment by the Administration of Large Doses of Olive Oil [PDF]
JamesF. Goodhart
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This study evaluates a membrane‐less bioelectrochemical reactor in a real groundwater remediation scenario, targeting chlorinated aliphatic hydrocarbons and nitrate contamination. Electron supply via graphite granules biocathode stimulates reductive dechlorination and nitrate reduction, despite competing processes like sulfate reduction and ...
Geremia Sassetto+6 more
wiley +1 more source
Évaluation de la qualité de l’huile de pulpe d’olive vierge de la variété Picholine marocaine
This work examines the effect of olives pitting on virgin olive oil quality. It compares physicochemical and gustative quality of oils obtained from whole olives and pitted ones.
M. OUEDRHIRI+3 more
doaj
The Bactericidal and Photochemical Properties of Irradiated Cod Liver Oil and an Ozonide of Olive Oil [PDF]
Franklin A. Stevens
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Phenolic profiles of Turkish olives and olive oils
AbstractPhenolic compound distribution of Turkish olive cultivars and their matching olive oils together with the influence of growing region were investigated. One hundred and one samples of olives from 18 cultivars were collected during two crop years from west, south and south‐east regions of Turkey.
Yorulmaz, Asli+3 more
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ABSTRACT Stakeholder engagement is a crucial part of business models for sustainability (BMfS), but companies struggle to implement it. One approach that could be leveraged is the concept of proximity, as it can enable sharing of knowledge and values.
Giovanna Attanasio+2 more
wiley +1 more source
Nanoemulsions (NEMs) are more stable and permeable than regular emulsions because of their increased surface area and smaller particle sizes, which are stabilized by emulsifiers and consist of nanometer-sized droplets.
Hamouda Ragaa A.+2 more
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Adulteration of olive oil using unhealthy substitutes is considered a threat for public health. Low-field (LF) proton (1H) nuclear magnetic resonance (NMR) relaxometry and ultra-violet (UV) visible spectroscopy are used to detect adulteration of olive ...
S. Ok
doaj +1 more source
The Direct Replacement of Glycerol in Fats by Higher Polyhydric Alcohols. Part II. The value of Synthetic Mannitol Olive Oil as a Food [PDF]
W. D. Halliburton+2 more
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ABSTRACT The grocery retail industry is of great economic importance, with millions of people employed in the sector and billions of customers served. Consequently, the sustainability initiatives undertaken by retailers have a substantial impact. This paper explores the impact of innovations related to the Sustainable Development Goals (SDGs) on ...
Mónika‐Anetta Alt+2 more
wiley +1 more source