Results 171 to 180 of about 77,632 (280)
Impact of Frying Olive Oil Type on the Physicochemical and Sensory Quality of Commercial Chicken Nuggets. [PDF]
Pintado T +3 more
europepmc +1 more source
To support future alloy development a powder mixture is processed by laser additive manufacturing. The powder mixture containing Mo‐ and W‐rich tracers is processed by powder bed fusion using single and double laser exposure and by directed energy deposition which provides drastically enlarged melt pools.
Felix Großwendt +2 more
wiley +1 more source
In Vitro Inhibition of <i>Cryptosporidium parvum</i> Infection by the Olive Oil Component Oleocanthal. [PDF]
Ampama MN +6 more
europepmc +1 more source
Bone's complex hierarchical structure contains many internal interfaces, including the cement line (CL) around osteons. This article shows that the CL is stiffer and harder than surrounding bone but has different mineral–mechanics relationships. These findings challenge the view of the CL as a soft, protective interface and provide insights for ...
Astrid Cantamessa +11 more
wiley +1 more source
Use of olive and sunflower protein hydrolysates for the physical and oxidative stabilization of fish oil‐in‐water emulsions [PDF]
Libia Lizeth Garzón Ospina +5 more
openalex +1 more source
Tubular pyrolysis synthesis is a widespread method to produce activated carbons (ACs). This review focuses on the different controlling parameters of the tubular pyrolysis synthesis method and their influence on the performance of synthesized ACs, thereby considering both experimental aspects and the use of plant‐based biomasses (PBBs) as feedstock ...
Meenal Gupta +6 more
wiley +1 more source

