Results 171 to 180 of about 84,184 (319)

Effect of Ethephon Spray Treatments on Mechanical Harvesting and Oil Composition of `Arbequina' Olives [PDF]

, 1995
J. Touss, J. Lloveras, A. Romero
openalex   +1 more source

PEG‐Free Nanoemulsions With Alkyl Polyglucoside and Baccharis dracunculifolia Essential Oil: Physicochemical Behavior, pH Dependence and Skin Repair Properties

Journal of Surfactants and Detergents, EarlyView.
ABSTRACT Alkyl polyglucosides (APG) are biodegradable, non‐ionic surfactants from renewable sources with low ecotoxicity. This study developed a novel PEG‐free nanoemulsion (NE) using APG to encapsulate Baccharis dracunculifolia essential oil (BDO) for skin repair.
Carolina Sousa Ponciano, Fernanda Brito Leite, Carine Cassimiro Cedrola, Julliana da Fonseca Alves, Ana Cláudia Chagas de Paula, Luiz Fernando Cappa de Oliveira, Thais Nogueira Barradas, Fernanda Maria Pinto Vilela   +7 more
wiley   +1 more source

Increasing the Bioactive Compound Content of Olive Oil by Acidification of Olive Paste. [PDF]

Foods
Peralta R, Vidal AM, Espínola F, Ocaña MT, Moya M.   +4 more
europepmc   +1 more source

Are olive oil diets antithrombotic? Diets enriched with olive, rapeseed, or sunflower oil affect postprandial factor VII differently [PDF]

, 1999
L. F. Larsen, Jørgen Jespersen, Peter Marckmann   +2 more
openalex   +1 more source

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti, Elettra Frassineti, Mattia Alpi, Giovanni Dinelli   +3 more
wiley   +1 more source

A Tale of Two Annies: Historical Memory, Archives and the Perpetuation of the Sinners to Angels Trope in American Sex Worker History

Gender &History, EarlyView., 2023
Abstract As a historian of sex work, I analyse the power dynamics in the archiving practices and interpretation of sex worker lives, deconstructing the historic and current discourses shaping the possibilities for sex workers. In this article, I explore the legends of nineteenth‐century Madams Annie Cook and Annie Chambers.
Ashley Barnes‐Gilbert
wiley   +1 more source

Repurposing Olive Oil Mill Wastewater into a Valuable Ingredient for Functional Bread Production. [PDF]

Foods
Restivo I, Sciurba L, Indelicato S, Allegra M, Lino C, Garofalo G, Bongiorno D, Davino S, Avellone G, Settanni L, Tesoriere L, Gaglio R.   +11 more
europepmc   +1 more source

Preparation of water-in-olive oil-in-water multiple-phase emulsions in an eatable form.

, 1978
Sachio MATSUMOTO, Yoshiro Ueda, Yoshiko Kita, Daizo Yonezawa   +3 more
openalex   +2 more sources

Whole, Unmilled Olives Can Be Used to Determine their Oil Content by Nuclear Magnetic Resonance [PDF]

, 1999
Carmen del Río, Ana María Rincón Romero   +1 more
openalex   +1 more source

Global insights into food fraud from location‐based analysis: food adulteration in Turkey

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background Food fraud and adulteration pose critical global challenges impacting economic stability and public health. This study examines the prevalence and characteristics of food fraud incidents in Turkey, an international player in the food supply chain.
Murat Kavruk, Tuğçe Nur Balcı, İrem Çağla Özel, Veli Cengiz Ozalp, Ali Aydın   +4 more
wiley   +1 more source