Results 161 to 170 of about 65,663 (257)

Inhalation of phlai-containing essential oil enhances cognition: a comparison with olive oil in healthy adults. [PDF]

Front Pharmacol
Gomonchareonsiri S, Arpornchayanon W, Chansakaow S, Varnado P, Wongpakaran N, Wongpakaran T.   +5 more
europepmc   +1 more source

Pathways for Value Chains to Strengthen Sustainable Development in Mountain Regions: A European Cross‐Case Analysis Based on Stakeholders' Perceptions

Sustainable Development, EarlyView.
ABSTRACT Mountain areas are hotspots of high natural and cultural value, but they face sustainability challenges. This research offers a quantitative cross‐case analysis of 21 case studies from mountain regions across 14 European countries, examining how local stakeholders perceive the contribution of mountain value chains to sustainable development ...
María Mar Delgado‐Serrano, Macario Rodríguez‐Entrena, Anastasio J. Villanueva   +2 more
wiley   +1 more source

Statistical and Multivariate Evaluation of Olive Oil Degradation During Long-Term Storage. [PDF]

Foods
Almeida ES, Silva DF, de Oliveira NS, Fernandes JS, Oliveira BCS, Monteiro S, Almeida FV, Braga JWB, Dias ACB.   +8 more
europepmc   +1 more source

How Aware Are Consumers of Water Used in Agri‐Food Products? Exploring the Misconception Between the Perceived and the Actual Water Footprint

Sustainable Development, EarlyView.
ABSTRACT Understanding the environmental impact of food production is critical to promoting sustainable consumption patterns. This study explores the gap between consumers' perceived water footprint (PWF) and the actual water footprint (AWF) of selected agri‐food products in Italy, including crop‐ and animal‐based products. A survey conducted through a
Leonardo Agnusdei, Giulio Paolo Agnusdei, Federica De Leo, Pier Paolo Miglietta   +3 more
wiley   +1 more source

A Polyphenol-Rich Olive Oil Byproduct-Derived Nutraceutical Preserves Muscle Health in Adults at Metabolic Risk: A Secondary Analysis of a Pilot Study. [PDF]

Nutrients
Morelli D, Nofri S, Corradino P, Pellegrini-Giampietro DE, Caruso C, Aiello A, Albini A.   +6 more
europepmc   +1 more source

How Tariffs Shape Trade‐Embodied Emissions in the European Union: Sectoral Heterogeneity in Final Demand

Sustainable Development, EarlyView.
ABSTRACT This paper examines the environmental implications of tariffs on greenhouse gas emissions embodied in extra‐European Union imports consumed by domestic final demand in the EU. Using a multidimensional country‐sector‐year framework, the study investigates whether tariff changes are associated with variations in trade‐embodied emissions and ...
Hugo Campos‐Romero
wiley   +1 more source

Olive Oil Polyphenols: A Promising Approach for Cancer Prevention and Therapy. [PDF]

Food Sci Nutr
Anwar MJ, Anwar MH, Imran M, Noman AM, Hussain M, Raza H, Mohamed HM, Mohamed GA, Ibrahim SRM, Yehuala TF, Alsagaby SA, Al Abdulmonem W, Abdelgawad MA, Mostafa EM, Ghoneim MM, Selim S.   +15 more
europepmc   +1 more source

Designing “Korean” Kimchi: Speculative Configuration of Distance and Commodity Value in the Chinese Kimchi Industry

Economic Anthropology, EarlyView.
ABSTRACT In the Chinese kimchi industry, manufacturers employ product names, photographs, and logistical strategies to promote their kimchi's “Koreanness.” So, what makes their kimchi “Korean,” and how does its Koreanness formulate kimchi's commodity value?
Heangjin Park
wiley   +1 more source

Total and different types of olive oil consumption, gut microbiota, and cognitive function changes in older adults. [PDF]

Microbiome
Ni J, Nishi SK, Babio N, Belzer C, Vioque J, Corella D, Hernando-Redondo J, Vidal J, Moreno-Indias I, Compañ-Gabucio L, Coltell O, Fitó M, Toledo E, Wang DD, Tinahones FJ, Salas-Salvadó J.   +15 more
europepmc   +1 more source

A Comparative Evaluation of Carbonaceous and Alloy Type Anodes for Sodium‐Ion Batteries: Capacity, Scalability, and Sustainability Perspectives

Small, Volume 22, Issue 31, 2 June 2026.
This review critically compares the electrochemical performance of carbon‐based and alloy‐type anodes for sodium‐ion batteries, with an emphasis on strategies that enhance practical deployment. It highlights how synergistic optimization of microstructure, electrolyte, and presodiation improves hard carbon, while nanostructuring and interfacial ...
Anele Tshaka, Usisipho Feleni, Moshawe J. Madito, Mesfin Abayneh Kebede   +3 more
wiley   +1 more source