Results 171 to 180 of about 346,819 (263)
Enteral olive oil supplementation as a rescue strategy for caloric insufficiency in critically ill neonates: a retrospective cohort study. [PDF]
Aliyev F +4 more
europepmc +1 more source
Xylella fastidiosa is a major plant pathogen affecting crops such as grapes, citrus, almonds, and olives, with potentially severe consequences for agricultural production and rural livelihoods worldwide. This paper examines the conflict around the management of the X. fastidiosa outbreak affecting olive trees in southern Italy.
Fabio Gatti +2 more
wiley +1 more source
Systematic review and meta-analysis on the effect of olive oil in the treatment of periodontal diseases. [PDF]
López-Valverde N +2 more
europepmc +1 more source
Bridging Human and Plant Adaptations for Climate Resilience
Climate change is transforming agriculture through both gradual shifts and increasingly unpredictable extremes, challenging farmers' ability to protect crops and livelihoods. This study brings together farmer experiences and plant adaptation strategies to explore how people and plants respond to similar climate pressures.
Nicola Favretto +3 more
wiley +1 more source
Chitosan-Olive Oil Oleogels for Food Applications: Physicochemical and Functional Properties. [PDF]
Mosquera Á +5 more
europepmc +1 more source
SYN‐A, a naturally derived synergist, inhibited key metabolic pathways associated with pyrethroid insecticide resistance in cabbage stem flea beetle (CSFB) and its parasitoid Microctonus brassicae. SYN‐A restored pyrethroid efficacy against resistant CSFB allowing up to 80% reduction in application rates.
Patricia A. Ortega‐Ramos +2 more
wiley +1 more source
Autofluorescence Profiling of Virgin Olive Oil: Impact of Rosemary and Basil Flavoring During Storage. [PDF]
Díaz-Montaña EJ +5 more
europepmc +1 more source
Thirty years of glyphosate‐resistant crops and weeds: Current situation and future prospects
Since 1996, when the first glyphosate‐resistant crop was commercialized and the first resistant weed was reported, resistance has expanded globally. This review analyzes emergence patterns across weed species, crops, regions, resistance mechanisms, and herbicides.
Ricardo Alcántara‐de la Cruz +7 more
wiley +1 more source
Ameliorative effects of tallow and olive oil on hyperlipidemia-induced atherogenesis in male albino rats. [PDF]
Al-Subari AA +4 more
europepmc +1 more source
ABSTRACT Alzheimer's disease (AD) is a progressive neurodegenerative condition characterized by a preclinical stage that typically lasts for decades. Early on during this time, microglia react to pathological changes and become protective and even transiently delay neurodegeneration.
Sara Merlo +3 more
wiley +1 more source

