Results 201 to 210 of about 77,632 (280)

Exploring the Role of Extra Virgin Olive Oil (EVOO) in MASLD: Evidence from Human Consumption. [PDF]

Nutrients
Bernardino M, Tiribelli C, Rosso N.
europepmc   +1 more source

Microstructure, Physical Properties and Oxidative Stability of Olive Oil Oleogels Composed of Sunflower Wax and Monoglycerides

Dafni Dimakopoulou‐Papazoglou, Konstantina Zampouni, Pródromos Prodromídis, Thomas Moschakis, Eugenios Katsanidis   +4 more
openalex   +2 more sources

Using artificial neural networks to explain the attraction of jewel beetles (Coleoptera: Buprestidae) to colored traps

Insect Science, EarlyView.
Jewel beetles can discriminate leaf feeding sites and bark oviposition sites based upon the opponent comparison of their blue, green, and red photoreceptor signals. Through this mechanism, green traps resemble leaves, and purple traps resemble bark, explaining their different attractiveness to males and females.
Roger D. Santer, Otar Akanyeti
wiley   +1 more source

Interplay between intestinal permeability and metabolic dysfunction-associated steatotic liver disease: Could there be a role for extra virgin olive oil consumption? [PDF]

World J Hepatol
Giannitrapani L, Ferraro M, Seidita A, Licata A, Soresi M.   +4 more
europepmc   +1 more source

CRISPR/Cas9‐based white pupae mutant lines in Bactrocera spp. for sterile insect technique applications

Insect Science, EarlyView.
Bactrocera fruit flies are significant horticultural pests that cause major economic losses. A “neoclassical approach” incorporating genome editing via CRISPR/Cas9 to develop genetic sexing strains (GSS) could render the sterile insect technique (SIT) against these pests more efficient and cost‐effective.
Chrysanthi Ioannidou, Maria‐Eleni Gregoriou, Marc F. Schetelig, Elena Drosopoulou, Kostas D. Mathiopoulos, Kostas Bourtzis   +5 more
wiley   +1 more source

Assessment of the Functional Quality of Extra Virgin Olive Oil: Green Extraction of Phenolic Compounds Using Ethyl Lactate. [PDF]

Foods
Tsitsipas C, Gerasopoulos A, Nenadis N, Gerasopoulos D.   +3 more
europepmc   +1 more source

Formulasi dan Evaluasi Nanoemulsi dari Extra Virgin Olive Oil (Minyak Zaitun Ekstra Murni) sebagai Anti-Aging

, 2018
Nurul Anisha Hakim, Anayanti Arianto, Hakim Bangun   +2 more
openalex   +2 more sources

The effect of blended tube feeding compared to conventional formula on clinical outcomes in adults: A systematic review

Nutrition &Dietetics, EarlyView.
Abstract Aim To explore the effect of blended tube feeding compared to conventional formulas on nutritional status, quality of life, anthropometry, diarrhoea and tube blockages in adults receiving tube feeding. Methods The protocol was registered (PROSPERO CRD42022372443).
Lina Breik, Lisa Barker, Judy Bauer, Zoe E. Davidson   +3 more
wiley   +1 more source

Biological Activities Underlying the Cardiovascular Benefits of Olive Oil Polyphenols: Focus on Antioxidant, Anti-Inflammatory, and Anti-Atherogenic Effects. [PDF]

Int J Mol Sci
Boumezough K, Alami M, Fulop T, Zoubdane N, Salih I, Ramchoun M, Khalil A, Berrougui H.   +7 more
europepmc   +1 more source

The Effectiveness of Virgin Coconut Oil and Extra Virgin Olive Oil on Weight Gain in Malnourished Rats

M. Revanza Royhan Dany Syahputra, Aryanti R. Bamahry, Andi Kartini Eka Yanti, Nesyana Nurmadilla, Marzelina Karim   +4 more
openalex   +2 more sources