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Olive Oil

2006
A staple food for thousands of years in the Mediterranean region, olive oil is now becoming popular all over the world. Olive oil has several unique characteristics that set it apart from other vegetable oils. Recent research suggests that olive oil produces many healthful benefits, including reduced risk of coronary heart disease.
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Olive Oil

Journal of the American College of Cardiology, 2022
Günther Silbernagel   +3 more
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Olive Oil: A Review

1988
Publisher Summary This chapter discusses about olive oil, which is the oil extracted from the fruit of the olive tree. Most of the world supply of olive oil originates from the Mediterranean countries. Olive oil of good quality is characterized by a fragrant and delicate flavor, which is appreciated by the international gourmet and cherished by the ...
A, Kiritsakis, P, Markakis
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Olive Oil

2023
Eliana Alves   +2 more
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Plasticizer in Olive Oils

2010
Publisher Summary Humans have significant exposures to plasticizers, as these substances are ubiquitously present in flexible plastics. Polyvinyl chloride (PVC) is one of the most versatile plastics because of its blending ability with a variety of additives such as plasticizers and stabilizers to produce a wide range of products including packaging ...
DI BELLA, GIUSEPPA   +4 more
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Olive oil’s extra benefits

Nursing Standard, 2016
Could a Mediterranean diet including extra virgin olive oil reduce the risk of breast cancer? Niki Mourouti and Demosthenes Panagiotakos' study in Evidence Based Nursing examined the effects on cancer risks of a Mediterranean diet supplemented with extra virgin olive oil.
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Olive Oil Hydroxy-Isochromans

2008
Natural antioxidants present in the diet increase the resistance toward damages due to oxidation and may have a substantial impact on human health. Dietary antioxidants include ascorbate, tocopherols, carotenoids, and bioactive plant phenols (Boskou, 2006).
TOGNA, Giuseppina Ines   +2 more
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Olive oil

2009
Diego L. García-González   +2 more
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