Results 261 to 270 of about 84,184 (319)

Photofermentative production of poly-β-hydroxybutyrate (PHB) by purple non-sulfur bacteria using olive oil by-products. [PDF]

Bioresour Bioprocess
Mugnai G, Bernabò L, Daly G, Corneli E, Adessi A.   +4 more
europepmc   +1 more source

Olive oil induces apoptosis and cell differentiation in Caco-2 cells

, 2000
Xavier Llor, Elisenda Pons, Marta Alvarez, Fernando Fernández‐Bañares, Miquel A. Gassull   +4 more
openalex   +1 more source

Coaxial helium electrospray for single‐particle imaging at X‐ray free electron lasers

Journal of Synchrotron Radiation, EarlyView.
This study presents the Coaxial Helium Electrospray (CHeES) technique, employing a 3D‐printed microfluidic coaxial nozzle to broaden the single particle imaging sample range at XFELs, enhancing sample conductivity support and reducing background noise.Single‐particle imaging at X‐ray free‐electron lasers relies on suitable sample injection of nanoscale
Safi Rafie-Zinedine, Joachim Schulz, Johan Bielecki, Michael Heymann   +3 more
wiley   +1 more source

Extra Virgin Olive Oil and Metabolic Diseases. [PDF]

Int J Mol Sci
Tsimihodimos V, Psoma O.
europepmc   +1 more source

Electronic nose based on conducting polymers for the quality control of the olive oil aroma

, 2001
A. Guadarrama, Marı́a Luz Rodrı́guez-Méndez, Carlos Sanz, José Luis Rı́os, J.A. de Saja   +4 more
openalex   +1 more source

Leaf longevity and structure, fruit mass and phenology in 52 cultivated varieties and wild accessions of olive

Functional Ecology, EarlyView.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Although phenology has long been recognized as a critical feature for the adaptation of organisms to their local environment, until recently, phenological events have seldom been considered in the broader context of trait‐based ecology.
Eric Garnier, Karim Barkaoui, Florent Alexandre, Sylvia Lochon‐Menseau, Bruno Bernazeau, Marie‐Laure Navas   +5 more
wiley   +1 more source

High Polyphenol Extra Virgin Olive Oil and Metabolically Unhealthy Obesity: A Scoping Review of Preclinical Data and Clinical Trials. [PDF]

Clin Pract
Liva K, Panagiotopoulos AA, Foscolou A, Amerikanou C, Vitali A, Zioulis S, Argyri K, Panoutsopoulos GI, Kaliora AC, Gioxari A.   +9 more
europepmc   +1 more source

Biological Flora of Britain and Ireland: Cytisus scoparius*

Journal of Ecology, EarlyView.
Broom is an attractive and common native plant across Britain, Ireland and most of Europe, and yet it is considered a harmful and invasive weed around the rest of the world. This is aided by broom thriving on poor dry soils, helped by using green stems for photosynthesis and having root nodules to fix nitrogen.
Peter A. Thomas, Monika Dering, Grzegorz Iszkuło, Marta Kujawska, Adrian Łukowski, Mariola Rabska, Katarzyna Sękiewicz, Dominik Tomaszewski, Łukasz Walas, Marian J. Giertych   +9 more
wiley   +1 more source

Cholesterol and SREBP2 Dynamics During Spermatogenesis Stages in Rabbits: Effects of High-Fat Diet and Protective Role of Extra Virgin Olive Oil. [PDF]

Int J Mol Sci
Avena MV, Funes AK, Monclus MÁ, Boarelli PV, Barbisan LF, Bernal-López MR, Gómez-Huelgas R, Lancellotti TES, Fornés MW.   +8 more
europepmc   +1 more source

The King's Evil Without the King: The Royal Touch during the Interregnum

Journal of Religious History, EarlyView.
This article examines how far, and in what ways, the traditional belief that English monarchs could cure scrofula (the “King's Evil”) by royal touch survived during the eleven years of the Interregnum (1649–1660). Charles I had been executed and the monarchy abolished, and Charles II was in exile for the vast majority of this period. It might seem that
David L. Smith
wiley   +1 more source