Results 271 to 280 of about 1,371,945 (298)

Olive oil

2023
Eliana Alves, Maria do Rosário Domingues, Pedro Domingues   +2 more
openaire   +2 more sources

Stability of avocado oil during heating: Comparative study to olive oil

Food Chemistry, 2012
Diana Ansorena, Iciar Astiasarán, Blanca Barriuso   +2 more
exaly  

Olive oil history, production and by-product management

Reviews in Environmental Science and Biotechnology, 2007
Konstantinos Tsagarakis
exaly  

A Review of Waste Management Options in Olive Oil Production

Critical Reviews in Environmental Science and Technology, 2004
Abdurrahman Bayram, Ayşen Müezzinoğlu, Nuri Azbar   +2 more
exaly  

Health benefits of olive oil and its components: Impacts on gut microbiota antioxidant activities, and prevention of noncommunicable diseases

Trends in Food Science and Technology, 2019
Paulo E S Munekata, Amin Mousavi Khaneghah, Antonio J Meléndez-Martínez   +2 more
exaly  

Melatonin is a phytochemical in olive oil

Food Chemistry, 2007
Juan M Guerrero, David Pozo, Patricia J Lardone   +2 more
exaly  

Olive oil and the cardiovascular system

Pharmacological Research, 2007
Maria-Isabel Covas
exaly  

The Historical Development and Nutritional Importance of Olive and Olive Oil Constituted an Important Part of the Mediterranean Diet

Critical Reviews in Food Science and Nutrition, 2014
Gökçen Yıldız
exaly  

OLIVES AND OLIVE OIL

2010
openaire   +1 more source

Influence of olive processing on virgin olive oil quality

European Journal of Lipid Science and Technology, 2002
Luciano di Giovacchino
exaly