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Olive oil

Neurology, 2011
Hundreds of studies on the potentially beneficial effects of the Mediterranean-type diet have focused on vascular disease, several forms of cancer, and overall mortality. Although the Mediterranean-type diet shares many features with many other healthy dietary patterns, it is distinct in its high fat content, mainly from olive oil.1 This feature may ...
Nikolaos Scarmeas, L. Dauchet
openaire   +1 more source

Olive Oil

Reactions Weekly, 2021
Saima Muzammil   +9 more
  +4 more sources

Olive oil

2009
Diego L. García-González   +2 more
openaire   +1 more source

Olive oil.

2008
AbstractThis chapter describes the olive oil extraction, characteristics, storage, bottling, sensory evaluation, and certification. The criteria for determination of quality (free acidity, oxidation, colour and organoleptic traits) are given. Various conventional (determination of physical and chemical constants and chemical compounds of olive oil ...
openaire   +1 more source

Building robust models for identification of adulteration in olive oil using FT-NIR, PLS-DA and variable selection

Food Chemistry, 2021
Antonio Neves   +2 more
exaly  

Valorization of by-products from olive oil industry and added-value applications for innovative functional foods

Food Research International, 2020
Jesus Simal-Gandara   +2 more
exaly  

Olive Oil

Journal of the American College of Cardiology, 2022
Günther Silbernagel   +3 more
openaire   +1 more source

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