Results 281 to 290 of about 1,371,945 (298)

Olives and Olive Oil

2001
openaire   +1 more source

Olives and Olive Oil

2018
openaire   +1 more source

Development and characterization of edible chitosan/olive oil emulsion films

Carbohydrate Polymers, 2012
Mariana Pereda
exaly  

Antioxidant and other biological activities of phenols from olives and olive oil

Medicinal Research Reviews, 2002
Francesco Visioli, Andrea Poli
exaly  

Chemistry and Health of Olive Oil Phenolics

Critical Reviews in Food Science and Nutrition, 2008
Sara Cicerale, Xavier A Conlan, Russell Keast   +2 more
exaly  

Biological Properties of Olive Oil Phytochemicals

Critical Reviews in Food Science and Nutrition, 2002
Francesco Visioli
exaly  

Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil

JAOCS, Journal of the American Oil Chemists' Society, 1996
M Servili
exaly  

Rapid Authentication of Olive Oil Adulteration by Raman Spectrometry

Journal of Agricultural and Food Chemistry, 2009
Ying Dong
exaly  

Olive and olive oil quality after intensive monocone olive growing ( L., cv. Kalamata) in different irrigation regimes

Food Chemistry, 2002
R D'Andria, V Marsilio, B Lanza
exaly  

Stability of refined olive oil and olive-pomace oil added by phenolic compounds from olive leaves

European Journal of Lipid Science and Technology, 2010
Mohamed Bouaziz, Sami Sayadi, Mohamed Ayadi   +2 more
exaly