Results 291 to 298 of about 1,371,945 (298)

Olive oil assessment in edible oil blends by means of ATR-FTIR and chemometrics

Food Control, 2012
Juan M Bosque-Sendra, Antonio Ruíz-Medina, Ana Domínguez-Vidal   +2 more
exaly  

Olive oil

Reactions Weekly, 2010
openaire   +1 more source

Olive oil blends

1994
GANGULI KESHAB LAL, VAN IMMERSEEL ATON REID, MICHAELIDES GEORGE, POLMAN ROBERT GEORGE, VAN PUTTE KAREL P A M   +4 more
openaire   +2 more sources

Olive oil

Reactions Weekly, 2016
openaire   +1 more source

Olive Oil

Scientific American
  +4 more sources

Blends of olive oil and sunflower oil: Characterisation and olive oil quantification using fatty acid composition and chemometric tools

Food Chemistry, 2012
exaly  

Biophenols in olive oil and olives

2003
Boskou D, VISIOLI, FRANCESCO
openaire   +1 more source

Glycolipids of olives and olive oil

1999
BIANCO, Armandodoriano, N. UCCELLA
openaire   +1 more source