Results 291 to 300 of about 84,184 (319)
Olive oil protects against cardiac hypertrophy in D-galactose induced aging rats. [PDF]
BMC Cardiovasc DisordShahidi S +8 more
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Olives and olive oil in cancer prevention [PDF]
European Journal of Cancer Prevention, 2004 Epidemiologic studies conducted in the latter part of the twentieth century demonstrate fairly conclusively that the people of the Mediterranean basin enjoy a healthy lifestyle with decreased incidence of degenerative diseases. The data show that populations within Europe that consume the so-called 'Mediterranean diet' have lower incidences of major ...
Gerd Würtele +5 more
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Rotenone Residues on Olives and in Olive Oil
Journal of Agricultural and Food Chemistry, 2002The disappearance of rotenone on olives under field conditions was studied. The field data showed that rotenone residues on olives decreased with a half-life (t(1/2)) of 4.0 days. After pre-harvest time (10 days) the residues were higher than the maximum residue level fixed in Italy (0.04 mg/kg). Experiments with model systems showed that the mechanism
Cabras P +4 more
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Current Nutrition & Food Science, 2006
Olive oil is the keystone of the Mediterranean diet, and is its most characteristic food. More than 80% of the visible fat of this diet is consumed in the form of olive oil, which is almost the only source of fat, employed both in cooking (stir-frying, deep frying) and as a dressing.
Juan Ruano +5 more
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Olive oil is the keystone of the Mediterranean diet, and is its most characteristic food. More than 80% of the visible fat of this diet is consumed in the form of olive oil, which is almost the only source of fat, employed both in cooking (stir-frying, deep frying) and as a dressing.
Juan Ruano +5 more
openaire +2 more sources
Molecular Nutrition & Food Research, 2007
AbstractSeveral lines of evidence point to olive oil and the olive oil‐centered Mediterranean diet as conducive to longevity. The evidence stems from ecological, as well as analytic epidemiological studies assessing olive oil, monounsaturated lipids or the Mediterranean dietary pattern in relation to the incidence of, or mortality from, major common ...
Vardis Dilis, Antonia Trichopoulou
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AbstractSeveral lines of evidence point to olive oil and the olive oil‐centered Mediterranean diet as conducive to longevity. The evidence stems from ecological, as well as analytic epidemiological studies assessing olive oil, monounsaturated lipids or the Mediterranean dietary pattern in relation to the incidence of, or mortality from, major common ...
Vardis Dilis, Antonia Trichopoulou
openaire +3 more sources
2015
Among vegetable oils, olive oil and, in particular, extra-virgin olive oil, have nutritional and sensory characteristics that make it unique and a basic component of the Mediterranean diet. Olive oil has always been used over the centuries for its preventive and therapeutic properties, as well as a precious and valuable dietary added fat.
Calabriso N +3 more
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Among vegetable oils, olive oil and, in particular, extra-virgin olive oil, have nutritional and sensory characteristics that make it unique and a basic component of the Mediterranean diet. Olive oil has always been used over the centuries for its preventive and therapeutic properties, as well as a precious and valuable dietary added fat.
Calabriso N +3 more
openaire +3 more sources
Olives and Olive Oil in the Prevention of Osteoporosis
2010Publisher Summary Increasing life expectancy is matched by an increase in the prevalence of a number of age-related chronic diseases, including osteoporosis and its associated complications. To prevent this disease, nutritional strategies for optimizing bone health are now being considered, since a dietary approach is more popular amongst ...
Coxam, Véronique +2 more
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1988
Publisher Summary This chapter discusses about olive oil, which is the oil extracted from the fruit of the olive tree. Most of the world supply of olive oil originates from the Mediterranean countries. Olive oil of good quality is characterized by a fragrant and delicate flavor, which is appreciated by the international gourmet and cherished by the ...
A Kiritsakis, P Markakis
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Publisher Summary This chapter discusses about olive oil, which is the oil extracted from the fruit of the olive tree. Most of the world supply of olive oil originates from the Mediterranean countries. Olive oil of good quality is characterized by a fragrant and delicate flavor, which is appreciated by the international gourmet and cherished by the ...
A Kiritsakis, P Markakis
openaire +2 more sources