Results 51 to 60 of about 84,184 (319)
This review explores the transformative role of AI in biosensor technology and provides a holistic interdisciplinary perspective that covers a broader scope of AI‐enabled biosensor technologies across various sectors including healthcare, environmental monitoring, food safety, and agriculture. It also highlights the important role of novel materials in
Tuğba Akkaş+4 more
wiley +1 more source
Antioxidant Profile and Sensory Analysis in Olive Oils of Different Quality Grades
Antioxidant capacity and sensory analysis of olive oils of different quality grades (Extra virgin, Virgin, Ordinary and Lampante) were investigated to define their possible differences useful for quality discrimination.
Maria Teresa Frangipane+3 more
doaj +1 more source
Microlasers Made Entirely from Edible Substances
Several types of microlasers made completely out of edible substances are developed. They can be embedded directly into edible products and enable the sensing of various parameters, including sugar concentration, pH, the presence of bacteria, and exposure to too‐high temperatures.
Abdur Rehman Anwar+4 more
wiley +1 more source
This study presents a novel strategy for the detection of polyphenols in wine. By combining Quartz Crystal Microbalance with Dissipation Monitoring and original functionalization strategies, Gelatin A from porcine skin and Mouse Proline‐Rich Protein 5, polyphenols are successfully detected directly in wine without any prior sample preparation ...
Giorgia Tori+10 more
wiley +1 more source
Morphology and oil quality of introduced olive cultivars (Olea europaea L.) in southwest China
There are enormous benefits of olive cultivation in China. However, rare researches are reported about the morphological and oil qualitative characteristics of the introduced olive cultivars in southwest China.
Li Liu+9 more
doaj +1 more source
Collaborative real-time vision-based device for olive oil production monitoring [PDF]
This paper proposes an innovative approach to improving quality control of olive oil manufacturing and preventing damage to the machinery caused by foreign objects. We developed a computer-vision-based system that monitors the input of an olive grinder and promptly alerts operators if a foreign object is detected, indicating it by using guided lasers ...
arxiv +1 more source
OliVaR: Improving Olive Variety Recognition using Deep Neural Networks [PDF]
The easy and accurate identification of varieties is fundamental in agriculture, especially in the olive sector, where more than 1200 olive varieties are currently known worldwide. Varietal misidentification leads to many potential problems for all the actors in the sector: farmers and nursery workers may establish the wrong variety, leading to its ...
arxiv
Ammonia Dynamics in the Human Body: Insights in Biomedical Sensing Technologies
Ammonia (NH3) is a significant biomarker in diagnostics, affecting the respiratory system, stomach, liver, kidneys, bladder, and gastrointestinal tract. NH3 detection, using sensors, has the potential to improve medical diagnosis. This review examines recent advancements in NH3 sensing technologies and explores future research directions, including ...
Annelot Nijkoops+8 more
wiley +1 more source
Nano‐Oil‐Barrier‐Based Fluttering Triboelectric Nanogenerator
This work proposes a wind‐driven nano‐oil‐barrier‐based fluttering triboelectric nanogenerator (NF‐TENG). A nano‐oil barrier is a simple and innovative strategy to maintain a thin lubricant layer for long‐term cycling based on commercial oil‐absorbing sheets and oil‐infusion steps, which can improve both mechanical and electrical stability of TENGs ...
Deokjae Heo+8 more
wiley +1 more source
Abstract World markets for quality differentiated agri‐food products are highly competitive, presenting significant challenges for firms aiming to compete effectively. Government agencies and business organizations often implement various export promotion policies to address these challenges.
Nicolás Depetris‐Chauvin+1 more
wiley +1 more source