Results 81 to 90 of about 77,632 (280)

Chitosan‐Based pH‐Responsive Films and Edible Coatings to Enhance Fruit Shelf‐Life: Impact of Plant Biomolecules and Composition

Food Chemistry International, EarlyView.
Chitosan based coatings/films forming solution with the use ofplant extracts and parameters for fruit shelf life analysis. ABSTRACT Fresh fruits are a natural source of various minerals and vitamins, which are essential for human health. However, a rapid rate of respiration, water loss and fast ripening ability result in shorter shelf life and ...
Arun K. Singh
wiley   +1 more source

Anticancer, antioxidant, and antimicrobial activities of nanoemulsions based on water-in-olive oil and loaded on biogenic silver nanoparticles

Green Processing and Synthesis
Nanoemulsions (NEMs) are more stable and permeable than regular emulsions because of their increased surface area and smaller particle sizes, which are stabilized by emulsifiers and consist of nanometer-sized droplets.
Hamouda Ragaa A., Eshmawi Bayan A., Saddiq Amna A.   +2 more
doaj   +1 more source

Effect of Using Different Kinds and Ratios of Vegetable Oils on Ice Cream Quality Characteristics

Foods, 2018
The aim of this study was to develop ice cream products using different types of oils, a sensory ballot to focus on the textural attributes of new ice cream products, evaluate physicochemical properties of these products and physical measurements ...
Mehmet Güven, Murat Kalender, Tansu Taşpinar   +2 more
doaj   +1 more source

Incorporation of Trigonella Foenum-Graecum seed powder in meat emulsion systems with olive oil: effects on physicochemical, texture, and color characteristics

, 2021
Theofilos Frangopoulos
openalex   +2 more sources

OLIVE OILS AND OLIVE OIL SUBSTITUTES. [PDF]

Journal of the American Chemical Society, 1903
L. M. Tolman, L. S. Munson
openaire   +1 more source

Peach Kernel Oil Modulates Lipid Metabolism Disorder in ApoEa CRISPR/Cas9 Gene‐Disrupted Zebrafish

Food Frontiers, EarlyView.
In this study, we used CRISPR/Cas9 gene editing technology to establish a lipid metabolism disorder model of ApoEa mutant zebrafish. We applied peach kernel oil to this model and studied the mechanism of peach kernel oil regulating lipid disorder in combination with transcriptomics.
Lei Xia, Yuemi Mo, Yuntian Duan, Hu Liang, Yulu Li, Wanruo Wan, Minghuang Luo, Qianhua Li, Xueni Wang, Qing Chen, Zhengcai Du, Xiaotao Hou, Fan Zhang, Jiagang Deng, Erwei Hao   +14 more
wiley   +1 more source

Sifat histerisis pada konstanta dielektrik dan indeks bias minyak zaitun dengan variasi suhu

Jurnal Pendidikan Fisika dan Keilmuan (JPFK), 2018
Penelitian ini dilakukan untuk mengetahui karakteristik kurva histerisis melalui pengukuran konstanta dielektrik dan indeks bias. Kurva histerisis konstanta dielektrik digunakan untuk mengetahui karakteristik bahan dalam menyimpan energy listrik ...
Bowo Eko Cahyono, M Misto, Luluk Mukarromah   +2 more
doaj   +1 more source

Recent Insights on Synthesis, Stability, and Complexities of Water‐in‐Oil Pickering Emulsion: From Theory to Applications

Food Frontiers, EarlyView.
It provides a conceeptual framework of the core components required for w/o PE development and various internal and external factors determining the emulsion stabilization. It also emphasizes the emerging application of w/o PE in diverse industrial use such as encapsulation and delivery, packaging, food, biomedical, etc.
Bibha Mishra A., Vidisha Tomer
wiley   +1 more source

THE EXPERIMENTAL OF IMPACT OF ADDITIONAL MAGNETIC FIELDS AND NITROGEN PRESSURE ON OLIVE OIL DROPLET COMBUSTION

, 2023
Dony Perdana
openalex   +2 more sources

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source