Results 91 to 100 of about 14,465 (202)

Health Benefits and Therapeutic Potential of Quercetin

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Quercetin, a polyphenolic compound prevalent in many fruits, vegetables, and other dietary sources, has attracted considerable interest due to its extensive health benefits. This review examines its diverse biological properties, particularly its antioxidant and anti‐inflammatory effects. The study integrates recent scientific findings to elucidate the
Mahendra Aryal, Kim Wei Chan
wiley   +1 more source

Use of olive pomace treated by ultrasounds as substrate for cellulases and xylanases production [PDF]

, 2016
The reutilization of biological wastes is of great interest since, due to legislation and environmental reasons. Moreover, the use of these wastes considerably reduces the production costs.
Abrunhosa, Luís, Belo, Isabel, Domínguez, J. M., Leite, A., Salgado, José Manuel, Venâncio, Armando   +5 more
core  

Bioremediation and biovalorisation of olive-mill wastes [PDF]

Olive-mill wastes are produced by the industry of olive oil production, which is a very important economic activity, particularly for Spain, Italy and Greece, leading to a large environmental problem of current concern in the Mediterranean basin.
Antizar-Ladislao, B., Monteoliva-Sanchez, M., Morillo Perez, J.A., Ramos-Cormenzana, A., Russell, N.J.   +4 more
core   +3 more sources

Lipase production by solid-state fermentation of olive pomace in tray-type and pressurized bioreactors [PDF]

, 2018
Background: Bioreactor type, sterilization and specific operational conditions are key factors for the scale-up of solid-state fermentation (SSF). This work deals with the lipase production by SSF of olive pomace (OP) at a traditional tray-type and ...
Abrunhosa, Ahmed, Aijun, Alburquerque, Baffi, Belo, Belo, Bradford, Cai, Canedo, Chen, Dulf, Dundar, Edwinoliver, Figueroa-Montero, FJ, García García, Joshi, Knoll, Leite, Li, Lonsane, Lopes, Lopes, Lopes, Mitchell, Oliveira, Oliveira, Oliveira, Pandey, Pensupa, Pérez-Rodríguez, Raghavarao, Rajagopalan, Salgado, Salgado, Salihu, Serra, Singhania, Sinigaglia, Tsiamis, Vaseghi, Zeng, Zhao   +43 more
core   +1 more source

Pomace Olive Oil and Endothelial Function

, 2010
Virgin olive oil, as the main fat source of the Mediterranean diet, has been proposed as one of the healthiest dietary oils, since there is increasing evidence demonstrating beneficial effects on the pathophysiology of atherosclerosis. Certainly, a number of experimental studies have revealed that virgin olive oil consumption can have favorable effects
Perona, Javier S., Cabello-Moruno, Rosana, Ruiz-Gutiérrez, Valentina   +2 more
openaire   +2 more sources

Toward Fossil‐Free Steelmaking: Overview of Physiochemical Properties of Hydrochar and Its Application in Blast Furnace and Electric Arc Furnace Processes

cScience, Volume 1, Issue 1, December 2025.
ABSTRACT The steel industry is among one of the largest CO2 emitters in the world. To meet climate targets, replacing fossil‐based carbon with renewable biocarbon in metallurgical processes, particularly in blast furnaces (BFs) and electric arc furnaces (EAFs), has emerged as a viable short‐ to mid‐term solution.
Yu‐Chiao Lu, Wang Liang, Andrey Karasev, Guangwei Wang, Chuan Wang   +4 more
wiley   +1 more source

Study on the effect of applying different levels of olive pomace (Olea europaea L.) on the grain yield of three rice (Oryza sativa L.) cultivars in climatic conditions of Khuzestan [PDF]

فیزیولوژی محیطی گیاهی, 2017
This study was performed to investigate the effect of applying olive (Olea europaea L.) pomace on some physiological characteristics and grain yield of three cultivars of rice (Oryza sativa L.).
azadeh niroomand, Mansour Seyyednejad, farshad abrahimpour, Abdolali Gilani, Golamreza Bakhshikhaniki   +4 more
doaj  

Tackling the relevance of packaging in life cycle assessment of virgin olive oil and the environmental consequences of regulation [PDF]

, 2018
Production and consumption of olive oil is very important in Europe, being this product a basic element in the Mediterranean diet since long ago. The project objective is two-fold: a study of the contribution of virgin olive oils (VOOs) usual packaging ...
Bala, Alba, Fullana i Palmer, Pere, Martí, Elena, Navarro, Alejandra, Puig, Rita   +4 more
core   +4 more sources

Olive oil and olive pomace oil refining

, 1999
In this article, refining of olive oil and olive-pomace oil is briefly reviewed. The aspects considered include objectives of the main steps in relation to quality standards and deodorization with nitrogen as a recent technical development.
Ruiz Méndez, Mª Victoria, Dobarganes, M. Carmen   +1 more
openaire   +1 more source

Supercritical impregnation of pomegranate biomass as active packaging

Food Biomacromolecules, Volume 2, Issue 4, Page 423-436, December 2025.
Impregnation of pomegranate peel extract in LDPE films. Abstract This study explores the effect of supercritical solvent impregnation (SSI) time (1, 3 and 5 h; 300 bar and 60°C) of pomegranate peel extract on the physical and functional properties of low‐density polyethylene (LDPE) films.
Chan Lee Ting, Foong Han Lyn, Chong Gun Hean, Nor Afizah Mustapha, Nur Hanani Zainal Abedin   +4 more
wiley   +1 more source