Results 91 to 100 of about 3,444 (159)

The potential of low temperature extraction method for analysis of polycyclic aromatic hydrocarbons in refined olive and refined pomace olive oils by HPLC/FLD

open access: yesNutrition and Food Sciences Research, 2015
Background and Objectives: A method was developed and validated for determining 15 polycyclic aromatic hydrocarbons (PAHs) in refined olive and refined pomace olive oils using high performance liquid chromatography coupled with a fluorescence detector ...
Zohreh Taghvaee   +4 more
doaj  

Different approaches to Olive Pomace valorisation

open access: yes
Olive pomace (OP) is a substantial by-product, rich in lignocellulosic materials and water, obtained following the extraction of olive oil. It comprises the following components: olive skins, pulp, seeds, and stones. As global olive oil production continues to rise, the management and utilisation of OP have become increasingly important from both an ...
Cordeiro, Ana   +7 more
openaire   +1 more source

Sustainable Olive Pomace Extracts for Skin Barrier Support. [PDF]

open access: yesPharmaceutics
Riéffel RC   +5 more
europepmc   +1 more source

Enhancing methane yield and microbial resilience in olive pomace anaerobic digestion via co-digestion with pig manure. [PDF]

open access: yesBiotechnol Biofuels Bioprod
Correa S   +6 more
europepmc   +1 more source

Production of Biogas from Olive Pomace

open access: yesProduction of Biogas from Olive Pomace
The present work treats anaerobic digestion as an alternative way for olive pomace treatment for energy and fertilizer production. Physico-chemical tests were conducted to identify the olive pomace biochemical methane potential (BMP). Effects of critical parameters, including, C/N ratio, dry matter and total volatile matter of the samples were carried ...
openaire  

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