Olive Oil: ¿Virgin or refined? and ¿Pomace-olive oil?
, 2020 International Meeting on Fats and Oils (2020)
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Volatile and non-volatile profiles of olive pomace and its potential uses
Journal of Oasis Agriculture and Sustainable DevelopmentOlive pomace is an environmentally harmful waste from the olive oil industry, containing large amounts of bioactive compounds that could be used in several areas.
Rami Rahmani +6 more
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Optimization of initial moisture and temperature in solid-state fermentation to produce cellulases by Aspergillus uvarum on olive mill and winery wastes [PDF]
, 2014 Wineries and olive oil industries are dominant agro-industrial activities in southern European regions. The use of byproducts of these industries could reduce the costs of enzymes production.
Abrunhosa, Luís +4 more
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Trade and Competitiveness of the Mediterranean Countries on the Olive Oil Market [PDF]
In the context of the establishment of a Mediterranean Free Trade Area, the paper analyses the structure and competitiveness of the Mediterranean basin countries in the olive oil trade and gives a preliminary explanation of the likely impact of the next ...
Carri, Carlo Bernini, Sassi, Maria
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MODELLING IMPORT DEMAND SYSTEMS WITH NONSTATIONARY DATA: AN APPLICATION TO THE FRENCH IMPORTS OF VIRGIN OLIVE OIL [PDF]
This paper aims to provide a flexible methodological framework to estimate import demand models, which explicitly considers the stochastic properties of data and the endogenous/exogenous nature of some variables.
Ben Kaabia, Monia, Gil, Jose Maria
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Life-cycle greenhouse gas emissions of portuguese olive oil [PDF]
, 2013 The main goal of this paper was to assess the greenhouse gas (GHG) intensity of olive oil production in Portugal. A life-cycle model and inventory were implemented for the entire production process, including a comprehensive analysis of olive cultivation,
Almeida, Arlindo +12 more
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FoodsFrying is one of the most widely used cooking techniques, and olive oil is considered a suitable medium due to its high monounsaturated fatty acid content and natural antioxidants.
Tatiana Pintado +3 more
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Bioremediation of olive mill pomaces for agricultural purposes
, 1998 7 pages, 3 figures, 3 tables, 9 references. Trabajo presentado al 9th International Symposium on Environmental Pollution and Its Impact on Life in the Mediterranean Region (Mesaep), celebrado del 4-9, octubre, 1997 en S. Agnello di Sorrento, Italia. Existing laws in Italy propose olive mill pomaces (OMP), produced by the two phase system, as a ...
Madejon E, Galli E, Tomati U
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Cellulase and xylanase production by A. uvarum in solid-state fementation using a packed-bed bioreactor [PDF]
, 2014 Wastes from olive oil and wine industries (as exhausted grape mark, vineshoot trimmings, olive pomace and vinasses) were used as substrate for lignocellulolytic enzymes production (as endocellulases, endoxylanase) by solid state fermentation in a packed ...
Abrunhosa, Luís +4 more
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Enzymatic esterification of olive-pomace oil
, 2020 oz PİRİNA YAĞININ ENZİMATİK ESTERİFİKASYONU ÇİFTÇİ, Ozan Nazım Yüksek Lisans Tezi, Gıda Mühendisliği Bölümü Tez Yöneticisi: Doç. Dr. Sibel FADILOĞLU Temmuz 2003 Bu çalışmada pirina yağındaki serbest yağ asitlerinin gliserolle enzimatik esterifıkasyonu mikro miktarda suyun varlığında, tutuklanmış Candida antarctica lipaz enzimi kullanılarak ...
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