Results 21 to 30 of about 14,465 (202)

ADAPTS: An Intelligent Sustainable Conceptual Framework for Engineering Projects [PDF]

open access: yes, 2020
This paper presents a conceptual framework for the optimization of environmental sustainability in engineering projects, both for products and industrial facilities or processes.
Heras García de Vinuesa, Ana de las   +3 more
core   +1 more source

Ultrasound increases the aqueous extraction of phenolic compounds with high antioxidant activity from olive pomace [PDF]

open access: yes, 2018
Olive pomace is a waste produced by the olive oil industry in massive quantities each year. Disposal of olive pomace is difficult due to high concentrations of phenolic compounds, which is an environmental concern.
Goldsmith, Chloe D.   +4 more
core   +2 more sources

Evaluation of the in Vitro Anti-Atherogenic Properties of Lipid Fractions of Olive Pomace, Olive Pomace Enriched Fish Feed and Gilthead Sea Bream (Sparus aurata) Fed with Olive Pomace Enriched Fish Feed

open access: yesMarine Drugs, 2013
Given the pivotal role of Platelet-Activating-Factor (PAF) in atherosclerosis and the cardio-protective role of PAF-inhibitors derived from olive pomace, the inclusion of olive pomace in fish feed has been studied for gilthead sea bream (Sparus aurata ...
Ioannis Zabetakis   +5 more
doaj   +1 more source

Olive oil and pomace olive oil processing

open access: yesGrasas y Aceites, 2006
Olive oil processing is introduced in food industry at the end of the nineteenth century and a lot of improvements have been initialized since. The steps for refining are, settling, neutralizing, bleaching and deodorizing. Monitoring of effective refining and the use of processes that remove less minor components of olive oil, like polyphenols and ...
Kostas Antonopoulos   +3 more
openaire   +4 more sources

Determination of Silage Quality of Olive Cake and Corn Mixtures in Different Ratios

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2016
In this study, corn silage with different ratios of by adding olive pomace olive industry by-product under laboratory conditions was aimed to determine the effects on nutrient contents, fermentation characteristics and in vitro digestibility.
Asuman Arslan Duru, Şerafettin Kaya
doaj   +1 more source

Dried Destoned Virgin Olive Pomace: A Promising New By-Product from Pomace Extraction Process [PDF]

open access: yesMolecules, 2021
At present the olive oil industry produces large amounts of secondary products once considered waste or by-products. In this paper, we present, for the first time, a new interesting olive by-product named “dried destoned virgin olive pomace” (DDVOP), produced by the pomace oil industry.
Benincasa C.   +5 more
openaire   +3 more sources

Quality Assessment of Waste from Olive Oil Production and Design of Biodegradable Packaging

open access: yesFoods, 2022
The use of olive pomace from olive oil production is still insufficient. The lingering olive pomace is harmful to the environment. On the other hand, the world is increasingly polluted with plastic or by-products from the production of biodegradable ...
Joanna Grzelczyk   +2 more
doaj   +1 more source

Defying role of specific microorganisms on efficiency of organic materials (olive pomace) on the growth and productivity of olive trees [PDF]

open access: yesNew Valley Journal of Agricultural Science, 2023
This study has been carried out through three successive seasons (2012, 2013 and 2014) on 12 years old Manzanillo olive trees in a private orchard located at 50 km of Cairo – Alexandria road in north-west of Egypt. The main objective of this study was to
Abd El Aziz El Taweel   +3 more
doaj   +1 more source

The Importance of Drying for Valorization of 2-Phase Olive Pomace

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2017
With starting healthy consumption awareness in people throughout world, olive oil demand has increased and it is expected that this demand will increase day by day.
Ulaş Baysan, Mehmet Koç, Figen Ertekin
doaj   +1 more source

Olive and olive pomace oil packing and marketing

open access: yesGrasas y Aceites, 2006
The paper describes the industrial installations and equipments used by the olive oil sector for olive oil packing, the different types of containers used (plastic, glass, tin, and carton), and the diverse technologies applied for filling, stoppering, labelling, and packing as well as the trend and new technologies developed according to the material ...
José Linares   +4 more
openaire   +4 more sources

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