Results 41 to 50 of about 14,465 (202)
Soil carbon sequestration rates under Mediterranean woody crops using recommended management practices : A meta-analysis [PDF]
, 2016 This work was supported by the projects: CARBOLIVAR (P11-RNM-7186) funded by Consejería de Innovación, Ciencia y Empresa of Junta de Andalucía and GEISpain project (CGL2014‐52838‐C2‐1‐R) funded by Ministerio de Economía y Competitividad, both including ...
Aguilera, Eduardo +4 more
core +1 more source
FoodsIn this study, the morpho-textural features, total phenolic content (TPC), and antioxidant capacity (AOC) of bread fortified with olive (Olea europaea L.) pomace were evaluated.
Federica Cardinali +13 more
doaj +1 more source
Colour Removal with Adsorption Process Using Pomace
Cumhuriyet Science Journal, 2017 Olive and olive oil are important agriculturalproducts produced especially in Mediterranean countries. Olive tree is grown inAegean, Marmara, Mediterranean and Southeastern Anatolia regions in Turkey.Some production wastes are caused by the activities of
Muhammed Kamil Öden +2 more
doaj +1 more source
Fermentation as a Strategy to Valorize Olive Pomace, a By-Product of the Olive Oil Industry
Fermentation, 2023 In the Mediterranean region, where olive oil is mostly produced, high amounts of olive oil by-products are generated, which creates an ecological concern, due to their phytotoxic phenolic components (e.g., oleuropein, hydroxytyrosol, tyrosol).
Josman Dantas Palmeira +5 more
doaj +1 more source
Thermal characterization of a new effective building material based on clay and olive waste
MATEC Web of Conferences, 2018 The influence of thermophysical properties of wall materials on energy performance and comfort in traditional building was investigated. The clay is the most commonly used sustainable building material.
Mohamed Lamrani +3 more
doaj +2 more sources
Chemosensors, 2021 Olive pomace, an environmentally detrimental residue generated during olive oil extraction, contains bioactive compounds in demand by the food industry. To valorize this waste product a suitable yield for the extraction process is required. Heat-assisted
Joana Madureira +6 more
doaj +1 more source
Complexation between oleanolic and maslinic acids with native and modified cyclodextrins [PDF]
, 2018 Oleanolic (OA) and maslinic (MA) acids are two natural triterpenoids with a wide range of beneficial effects for human health. However, their low solubility and permeability make their application in the food or industry difficult. The complexation of OA
López Miranda, Santiago
core +2 more sources
Intensification of Biophenols Extraction Yield from Olive Pomace Using Innovative Green Technologies
Biomolecules, 2022 Olive pomace is the main by-product generated by the olive oil production process. Although toxic to the environment, olive pomace is an important source of natural antioxidants due to its high content of phenolic compounds.
Yosra Belghith +7 more
doaj +1 more source
Effects of olive and pomegranate by-products on human microbiota : a study using the SHIME (R) in vitro simulator [PDF]
, 2019 Two by-products containing phenols and polysaccharides, a "pate" (OP) from the extra virgin olive oil milling process and a decoction of pomegranate mesocarp (PM), were investigated for their effects on human microbiota using the SHIME (R) system.
Daghio, Matteo +6 more
core +1 more source
Valorisation of olive pomace: phenolic prospecting and biological potential
Natural Product Research, 2023 AbstractThe study aimed to extract the phenolic compounds present in the two-phase olive pomace, to characterize biological potential. Two extracts were prepared, one using a 40% methanol solution, at 70 ºC and 180 minutes of stirring (E1), and the other one using an 80% methanol solution, at 70 ºC and 180 minutes of stirring (E2).
Bruna Wendt, Böhmer-Maas +6 more
openaire +2 more sources