Results 51 to 60 of about 14,465 (202)
Business Strategy and the Environment, EarlyView.ABSTRACT This study integrates multidimensional sustainability indicators into a unified assessment approach to evaluate circular strategies in agri‐food industry businesses. This methodological approach is applied to empirically examine the case of the olive oil industry's by‐product valorization.
David Polonio +3 more
wiley +1 more source
Turkish Journal of Agriculture: Food Science and TechnologyNutritional changes of olive pomace during solid-state fermentation by Lactobacillus acidophilus with different fermentation times and enzyme supplementation were investigated in this study.
Emrah Güngör +4 more
doaj +1 more source
Sonication of olive pomace to improve xylanases production by SSF [PDF]
, 2015 Olive mill wastes are an important environmental problem in the areas where they are generated. Portugal is an important producer of olive oil in the world, thus it is interesting to find the most suitable valorization strategy to exploit their wastes ...
Abrunhosa, Luís +4 more
core +1 more source
ChemFoodChem, EarlyView.Comprehensive RP‐LC×RP‐LC‐PDA‐MS/MS profiling reveals 52 phenolic compounds across olive drupes, leaves, pomace, and extra virgin olive oil, highlighting matrix‐specific distribution patterns. Oleuropein derivatives dominate drupes, while flavonoids are enriched in leaves.
Katia Arena +4 more
wiley +1 more source
Frontiers in Sustainable Food SystemsIn the last years, olive pomace, a by-product of olive oil extraction, has shown great interest. The work aims to valorize the olive pomace of two Sardinian olive cultivars, Bosana and Semidana, by incorporating them into the formulation of functional ...
Patricia Dahdah +7 more
doaj +1 more source
Optimization of bioactive compounds extraction from olive pomace by microwave hydro diffusion and gravity [PDF]
Ciência Rural: There are few studies on the extraction of bioactive compounds from olive pomace by the microwave method of hydro diffusion and gravity (MHG). Therefore, this study extracted bioactive compounds from pomace by MHG using a central rotational compound ...
Vanessa Sabrina Fagundes Batista +6 more
doaj +1 more source
Biodiesel production from olive-pomace oil of steam-treated alperujo [PDF]
, 2014 Recently interest has been revived in the use of plant-derived waste oils as renewable replacements for fossil diesel fuel. Olive–pomace oil (OPO) extracted from alperujo (by-product of processed olives for olive oil extraction), and produced it in ...
Durán-Barrantes, María de la Montaña +4 more
core
Control of Several Emissions during Olive Pomace Thermal Degradation [PDF]
International Journal of Molecular Sciences, 2014 Biomass plays an important role as an energy source, being an interesting alternative to fossil fuels due to its environment-friendly and sustainable characteristics. However, due to the exposure of customers to emissions during biomass heating, evolved pollutants should be taken into account and controlled.
Teresa Miranda +5 more
openaire +3 more sources
Food Chemistry International, EarlyView.Chitosan based coatings/films forming solution with the use ofplant extracts and parameters for fruit shelf life analysis. ABSTRACT Fresh fruits are a natural source of various minerals and vitamins, which are essential for human health. However, a rapid rate of respiration, water loss and fast ripening ability result in shorter shelf life and ...
Arun K. Singh
wiley +1 more source
PİRİNA YAĞININ ÖĞÜTME YARDIMCISI OLARAK KULLANABİLİRLİĞİNİN ARAŞTIRILMASI
Eskişehir Osmangazi Üniversitesi Mühendislik ve Mimarlık Fakültesi Dergisi, 2021 In this study, the use of olive pomace oil as a grinding aid was investigated in the grinding of calcite to dry micronized sizes in a laboratory scale stirred ball mill.
Serkan ÇAYIRLI +3 more
doaj +1 more source