Results 61 to 70 of about 14,465 (202)
Determination of Optimum Conditions for the Extraction of Squalene from Olive Pomace with Supercritical CO2 [PDF]
, 2005 Olive pomace is a standard by-product of olive oil production containing valuable compounds recoverable by supercritical fluid extraction (SFE). The solvent/solubility characteristics of a supercritical fluid may be fine tuned by changing the external ...
C. Panayiotou, S. Stavroulias
core +1 more source
The polyphenolic and hydroxycinnamate contents of whole coffee fruits from China, India and Mexico [PDF]
, 2013 Air dried whole coffee fruits, beans and husks from China, India and Mexico were analysed for their chlorogenic acids (CGA), caffeine, and polyphenolic content. Analysis was by HPLC and Orbitrap exact mass spectrometry.
Combet, E. +4 more
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Food Frontiers, EarlyView.This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
wiley +1 more source
Food Biomacromolecules, EarlyView.Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley +1 more source
Thermal, dielectric and mechanical study of poly(vinyl chloride)/olive pomace composites
eXPRESS Polymer Letters, 2007 Composites from PVC and chemically treated olive pomace have been prepared. The effect of the incorporation of virgin and benzylated olive pomace in the poly(vinyl chloride) matrix on dielectric, mechanical and thermal stability properties, of /olive ...
doaj +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Cardiovascular diseases, largely driven by hypertension, remain the leading cause of mortality worldwide. Angiotensin‐I‐converting enzyme (ACE) inhibition is a well‐established therapeutic approach; however, synthetic inhibitors are frequently associated with adverse effects.
Fátima Rubio‐Senent +5 more
wiley +1 more source
The concentration of oleocanthal in olive oil waste
, 2011 The aim of this study was to determine the concentration of oleocanthal in olive pomace waste and compare this to its concentration in extra-virgin olive oil (EVOO).
Barnett, N. W. +3 more
core +1 more source
Valorisation of olive pomace by solid-state fermentation with Aspergillus species for lipase production [PDF]
, 2013 Pollution by olive mill wastes is a crucial problem in Mediterranean area and their proper management and utilization is demanded. Olive pomace offers excellent properties to produce enzymes by solid-state fermentation (SSF) using filamentous fungi ...
Abrunhosa, Luís +5 more
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PLANTS, PEOPLE, PLANET, EarlyView.Plant biostimulants are substances that are obtained from a variety of sources and are applied in minute quantities to enhance plant growth and vigor. In this review we detail how the use of plant biostimulants may contribute to efforts to achieving a number of the UN Sustainable Development Goals.
Patrick Quille +3 more
wiley +1 more source
Olive polyphenol effects in a mouse model of chronic ethanol addiction [PDF]
, 2017 Objectives Alcohol addiction elicits oxidative imbalance and it is well known that polyphenols possess antioxidant properties. We investigated whether or not polyphenols could confer a protective potential against alcohol-induced oxidative stress ...
Bello, Cristiano +7 more
core +1 more source