Olive Pomace Oil Structuring for the Development of Healthy Puff Pastry Laminating Fats: The Effect of Chilling Storage on the Quality of Baked Products. [PDF]
FoodsÁlvarez MD +3 more
europepmc +1 more source
MOX Sensors for Authenticity Assessment and Adulteration Detection in Extra Virgin Olive Oil (EVOO). [PDF]
Sensors (Basel)Poeta E +5 more
europepmc +1 more source
Growth performance and antioxidant response of broiler chicken fed oxidized lipids with or without phytogenic feed additives. [PDF]
Poult SciSevillano F +4 more
europepmc +1 more source
Evaluation of olive processing wastes in terms of zero discharge and green energy production. [PDF]
Sci RepTeksoy A, Şen M.
europepmc +1 more source
Tocopherols and Antioxidant Potential of Rapeseed Pomace: A Multi-Method Evaluation for Food and Feed Applications. [PDF]
MoleculesGłód BK +3 more
europepmc +1 more source
Synergistic benefits of olive pomace and multi-enzyme supplementation on fattening rabbit health and performance. [PDF]
Front Vet SciBakeer MR, El-Haroun E, Abdelnour SA.
europepmc +1 more source
Clarification of Olive Juice by Advanced Mineral Microfiltration Membranes with High Packing Density. [PDF]
Membranes (Basel)Gutiérrez-Docio A +2 more
europepmc +1 more source
Olive Pomace Inclusion Alters the Microbial Community of Black Soldier Fly Larvae Frass While Maintaining Fertilizer Quality. [PDF]
MicrobiologyopenLopes IG +5 more
europepmc +1 more source
Enhancing methane yield and microbial resilience in olive pomace anaerobic digestion via co-digestion with pig manure. [PDF]
Biotechnol Biofuels BioprodCorrea S +6 more
europepmc +1 more source
Standardized Hydroxytyrosol-Enriched Olive Pomace Juice Modulates Metabolic and Neurotrophic Signaling Pathways to Attenuate Neuroinflammation and Protect Neuronal Cells. [PDF]
MoleculesYou YL +6 more
europepmc +1 more source