Results 141 to 150 of about 4,276 (195)

Chemical Characterization and Protective Effects of a Subcritical Water Extract from Olive Pomace Against Dyslipidemia and Hepatic Steatosis in High-Fat/High-Sugar Diet-Fed Mice. [PDF]

Molecules
Ochoa-Acosta A, Aispuro-Pérez A, Cárdenas-Torres F, Arias-Gastelum M, Valdez-Flores MA, Espinoza MP, Montes-Avila J, Amezquita-López B, Avena-Bustillos R, Wang SC, Terán-Cabanillas E, Osuna-Martínez U.   +11 more
europepmc   +1 more source

From Waste to Defense: Agro-Industrial Byproducts as Sources of Biopesticides and Bioelicitors for Crop Protection. [PDF]

J Agric Food Chem
Greco M, Caminada G, Coculo D, Lionetti V.   +3 more
europepmc   +1 more source

Green Recovery of Bioactive Compounds from Bergamot (<i>Citrus bergamia</i>) By-Products: Sustainable Extraction, Food Applications, and Health-Promoting Properties. [PDF]

Foods
De Bruno A, Gattuso A, Tripodi G, Lombardo M, Baldelli S, Aiello G.   +5 more
europepmc   +1 more source

MOX Sensors for Authenticity Assessment and Adulteration Detection in Extra Virgin Olive Oil (EVOO). [PDF]

Sensors (Basel)
Poeta E, Núñez-Carmona E, Sberveglieri V, Bernal A, Lozano J, Sánchez R.   +5 more
europepmc   +1 more source

Agri-Food Biowaste Bioactives for Biopesticides: A Circular Economy Solution with Industry 4.0? [PDF]

Molecules
Soares TF, Alves RC, Oliveira MBPP.
europepmc   +1 more source

Development of innovative high-pressure processed olive pâtés containing pasteurized olive pomace paste: a study focusing on chemical and sensory properties. [PDF]

Front Nutr
Melo Ferreira D, Sousa MM, Machado S, Barbosa C, Pinto C, Saraiva JA, Oliveira MBPP, Alves RC.   +7 more
europepmc   +1 more source

Grape Pomace Extract-Loaded Liposomes Enriched Cream Formulations for Skincare. [PDF]

Antioxidants (Basel)
Radulescu C, Olteanu RL, Pavaloiu RD, Sha'at F, Stanciu G, Tudorache MN.   +5 more
europepmc   +1 more source

Growth performance and antioxidant response of broiler chicken fed oxidized lipids with or without phytogenic feed additives. [PDF]

Poult Sci
Sevillano F, Maldonado-Ortiz AJ, Herrero-Encinas J, Rey AI, Menoyo D.   +4 more
europepmc   +1 more source

Evaluation of olive processing wastes in terms of zero discharge and green energy production. [PDF]

Sci Rep
Teksoy A, Şen M.
europepmc   +1 more source

The Influence of Different Ultrasonication Parameters on Physicochemical Properties and Secoiridoid Compositions of Olive Extracts: A Mathematical Approach Using Artificial Neural Network (ANN) and Response Surface Methodology (RSM). [PDF]

Foods
Aktay AN, Ketenoglu O.
europepmc   +1 more source