Results 151 to 160 of about 11,385 (196)

Oxidative stability and emission profiles of biodiesel from hemp, karanja, castor, and amla oils: impact of natural antioxidants. [PDF]

RSC Adv
Kanwal H, Anwar F, Tanvir A, Siddique AB, Tariq S, Aslam S, Yaqoob S.   +6 more
europepmc   +1 more source

Food Industry Byproducts in Confectionery: Functional Jelly Candy Development from Black Carrot Pomace and Olive Oil. [PDF]

Foods
Biltekin Sİ, Demir AE, Özbek HN, Göğüş F.   +3 more
europepmc   +1 more source

Integrated metabolomic profiling of olive oil, olive mill wastewater, and pomace from Egyptian cultivars based on UHPLC-MS/MS and NMR coupled with chemometrics. [PDF]

J Adv Res
Zahran HA, Fayez S, Zayed A, Azab MA, Fayek NM, Zhang L, Capanoglu E, Farag MA.   +7 more
europepmc   +1 more source

Antitumor Effects of Chemlali and Wild Olive Tree Extracts: Role in Cell Proliferation and Apoptosis in Prostate (PC3) and Breast (MDA-MB-231) Cancer Cell Lines. [PDF]

Biomed Res Int
Bouazizi R, Bouslama L, Nouira F, Grossi A, De Vita M, Baccouri B, Jallouli S, Solito S, Savio M, Sottile V, Abaza L.   +10 more
europepmc   +1 more source

Design, Production and Quality Assessment of Antioxidant-Enriched Olive Paste Dips Using Agro-Food By-Products. [PDF]

Molecules
Dermesonlouoglou E, Limnaios A, Bouskou I, Ntzimani A, Tsevdou M, Taoukis P.   +5 more
europepmc   +1 more source

Green Extraction of Bioactive Compounds from Plant-Based Agri-Food Residues: Advances Toward Sustainable Valorization. [PDF]

Plants (Basel)
Kagueyam SS, Dos Santos Filho JR, Contato AG, de Souza CGM, Castoldi R, Corrêa RCG, Conte Junior CA, Yamaguchi NU, Bracht A, Peralta RM.   +9 more
europepmc   +1 more source

Valorization of Olive Oil and Wine Industry Byproducts: Challenges and Opportunities in Sustainable Food Applications. [PDF]

Foods
Rodríguez-Pérez M, García-Béjar B, Burgos-Ramos E, Silva P.   +3 more
europepmc   +1 more source

Olive tree at the intersection of environment, public health, and One Health: a sustainable path to global wellbeing. [PDF]

Front Public Health
Katsafadou AI, Prodromou SI, Aalizadeh R, White JC, Thomaidis NS, Vizirianakis IS, Anastas PT, Kyriakides TC, Pastides H, Piscitelli P, Colao A, Thompson DC, Vasiliou V.   +12 more
europepmc   +1 more source

Optimized Ultrasound-Assisted Extraction for Enhanced Recovery of Valuable Phenolic Compounds from Olive By-Products. [PDF]

Antioxidants (Basel)
Expósito-Almellón X, Munguía-Ubierna Á, Duque-Soto C, Borrás-Linares I, Quirantes-Piné R, Lozano-Sánchez J.   +5 more
europepmc   +1 more source

From Waste to Resource: Extraction and Characterization of Polyphenols from Dalmatian Olive Mill Wastewater. [PDF]

Antioxidants (Basel)
Knezovic N, Pribisalic A, Jurcic K, Ljubenkov I, Soldo B, Skroza D, Sarolic M, Luetic S, Sutlovic D, Knezovic Z.   +9 more
europepmc   +1 more source