Results 151 to 160 of about 11,520 (217)

Tocopherols and Antioxidant Potential of Rapeseed Pomace: A Multi-Method Evaluation for Food and Feed Applications. [PDF]

Molecules
Głód BK, Borkowski M, Marciniuk J, Marciniuk P.   +3 more
europepmc   +1 more source

Synergistic benefits of olive pomace and multi-enzyme supplementation on fattening rabbit health and performance. [PDF]

Front Vet Sci
Bakeer MR, El-Haroun E, Abdelnour SA.
europepmc   +1 more source

Clarification of Olive Juice by Advanced Mineral Microfiltration Membranes with High Packing Density. [PDF]

Membranes (Basel)
Gutiérrez-Docio A, Ruiz-Rodriguez A, Prodanov M.   +2 more
europepmc   +1 more source

Olive Pomace Inclusion Alters the Microbial Community of Black Soldier Fly Larvae Frass While Maintaining Fertilizer Quality. [PDF]

Microbiologyopen
Lopes IG, de Lima NM, Ribeiro T, Murta D, Yong JWH, Lalander C.   +5 more
europepmc   +1 more source

Enhancing methane yield and microbial resilience in olive pomace anaerobic digestion via co-digestion with pig manure. [PDF]

Biotechnol Biofuels Bioprod
Correa S, Llamas M, Passos F, Zahedi S, Espinosa JM, Fermoso FG, Ferrer I.   +6 more
europepmc   +1 more source

Standardized Hydroxytyrosol-Enriched Olive Pomace Juice Modulates Metabolic and Neurotrophic Signaling Pathways to Attenuate Neuroinflammation and Protect Neuronal Cells. [PDF]

Molecules
You YL, Byun HJ, Kang N, Lee MS, Lee JI, Park I, Choi HS.   +6 more
europepmc   +1 more source

Oxidative stability and emission profiles of biodiesel from hemp, karanja, castor, and amla oils: impact of natural antioxidants. [PDF]

RSC Adv
Kanwal H, Anwar F, Tanvir A, Siddique AB, Tariq S, Aslam S, Yaqoob S.   +6 more
europepmc   +1 more source

Integrated metabolomic profiling of olive oil, olive mill wastewater, and pomace from Egyptian cultivars based on UHPLC-MS/MS and NMR coupled with chemometrics. [PDF]

J Adv Res
Zahran HA, Fayez S, Zayed A, Azab MA, Fayek NM, Zhang L, Capanoglu E, Farag MA.   +7 more
europepmc   +1 more source

Food Industry Byproducts in Confectionery: Functional Jelly Candy Development from Black Carrot Pomace and Olive Oil. [PDF]

Foods
Biltekin Sİ, Demir AE, Özbek HN, Göğüş F.   +3 more
europepmc   +1 more source

Unraveling the mechanism of phenol removal from olive mill wastewater using activated olive pomace in semi-industrial fixed-bed system: a DFT and experimental study. [PDF]

RSC Adv
Haydari I, Berradi A, Abddaim E, Ouazzani N, Hosseini-Bandegharaei A, Aziz F.   +5 more
europepmc   +1 more source