Results 161 to 170 of about 11,385 (196)

Influence of olive pomace extract on performance, gut health, immune indices, carcass traits, and meat quality of broiler chickens raised under tropical conditions. [PDF]

Poult Sci
Philatha A, Rassmidatta K, Tanumtuen W, Ngoygudjik S, Blanch M, Viñado A, Wantanu S, Adeyemi KD, Ruangpanit Y.   +8 more
europepmc   +1 more source

Effects of Olive Pomace Powder Incorporation on Physicochemical, Textural, and Rheological Properties of Sheep Milk Yogurt. [PDF]

Foods
Carboni A, Cabizza R, Urgeghe PP, Fancello F, Zara S, Del Caro A.   +5 more
europepmc   +1 more source

Biorefining of Anaerobic Digestates for the Recovery of Biostimulants and Bioelicitors for Immune Priming and Plant Protection. [PDF]

Environ Sci Technol
Greco M, Coculo D, Conti A, Agresti S, Pontiggia D, Mélida H, Favaro L, Lionetti V.   +7 more
europepmc   +1 more source

Olive Pomace and Melon Bio-Byproducts from the Agribusiness: A Promising Combination for the Sustainable Production of Animal Protein from BSF Larvae. [PDF]

Insects
Ligeiro C, Souza CSE, Fantatto R, Murta D.   +3 more
europepmc   +1 more source

Research on the possibility of using olive pit biomass in recycling metals from slag. [PDF]

Sci Rep
Smalcerz A, Łabaj J, Ptak S, Findorak R, Matuła T, Półka M, Wojtal T, Blacha L.   +7 more
europepmc   +1 more source

Application of High-Quality Dried Olive with High Polyphenol Content for Bread Fortification: Effects on Nutritional, Technological, and Sensory Properties. [PDF]

Molecules
Saura-Martínez J, Tortosa-Díaz L, López-Avilés FJ, Juárez-Marín M, Hidalgo AM, Marín-Iniesta F.   +5 more
europepmc   +1 more source

Potential of Plant-Based Oil Processing Wastes/By-Products as an Alternative Source of Bioactive Compounds in the Food Industry. [PDF]

Foods
Nemli E, Günal-Köroğlu D, Apak R, Capanoglu E.   +3 more
europepmc   +1 more source

Sustainable Use of Agro-Industrial By-Products as Feed in Finishing Pigs. [PDF]

Vet Sci
Magklaras G, Skoufos I, Bonos E, Zacharis C, Nikolaou K, Gouva E, Giannenas Ι, Giavasis I, Tzora A.   +8 more
europepmc   +1 more source

Assessment of Quality and Environmental Impact of Artisanal Fresh Pasta Fortified with Agri-Food By-Products. [PDF]

Foods
Ayub M, Le Rose A, Panza O, Caro D, Del Nobile MA, Conte A.   +5 more
europepmc   +1 more source

Sustainable Olive Pomace Extracts for Skin Barrier Support. [PDF]

Pharmaceutics
Riéffel RC, Agostini L, Rodrigues NP, Berlitz SJ, Marczak LDF, Külkamp-Guerreiro IC.   +5 more
europepmc   +1 more source