Results 21 to 30 of about 596,786 (287)
Majallah-i ̒Ulum-i Bāghbānī, 2017 Introduction According to statistics presented by FAO in 2011, the world area under olive cultivation has been estimated about 9 million and six hundred thousand hectares from which Iran shares approximately 103 thousand hectares.
mahmoud azimi +2 more
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Olive Stones as Filler for Polymer-Based Composites: A Review [PDF]
Materials, 2021 Olives’ consumption produces copious agricultural byproducts that have accompanied humanity for millennia, but the increasing worldwide production complicates its management. Most wastes are generated during olive oil production in form of olive stones and other lignocellulosic derivatives. Industrial processes of chemical or physical nature to recover
Sara Valvez +3 more
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Hedonic Price Model of Table Olive in Turkish Markets: a Case Study of Bursa Province
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2009 The overall appearance and size are the most effective factors for quality determination of olives. Moreover, quality classification and pricing of olives are done according to size namely the number of olive fruits per kilogram.
Canan Ece TAMER +4 more
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Fungal trunk diseases of fruit trees in Europe: pathogens, spread and future directions
Phytopathologia Mediterranea, 2023 Production from crops of pome, stone fruit, nut, berry fruit, citrus, grapevine, and olive is increasingly threatened by fungal trunk diseases (FTD). These diseases and the consequent production losses are major problems.
Vladimiro GUARNACCIA +7 more
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Pyrolysis of Olive Stone for Energy Purposes
Energy Procedia, 2015 AbstractPyrolysis of biomass is a promising technology for the production of distributed and renewable energy on small and micro-scale since it produces a gas with relatively high calorific value, which can be burned in an internal combustion engine or in a microturbine; pyrolysis also generates by products (char and tar) which can be used to provide ...
BARTOCCI, PIETRO +4 more
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EVALUATION OF SOME OLIVE HYBRIDS DERIVED FROM A BREEDING PROGRAM [PDF]
Journal of Plant Production, 2009 The Egyptian olive industry requires new selected genotypes to address the need of modern production. In order to produce new genotypes for table olives, olive oil, or dual purpose varieties, breeding program was initiated in Egypt in 1994, by crossing ...
I. Osman, E. Mikhail, Ikram Saad El-Din
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REVIEW OF RECYCLING NATURAL AND INDUSTRIAL MATERIALS EMPLOYMENTS IN CONCRETE
Journal of Engineering and Sustainable Development, 2023 Concrete is the most commonly used and dependable substance and the most consumed among all other construction materials. However, the construction industry’s insatiable need for building supplies has led to the widespread exploitation of natural ...
Dalia Adil Rasool +2 more
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Use of solid residue from the olive industry
Grasas y Aceites, 2006 Research into finding new uses for olive products, particularly by-products of olive oil production, is of great relevance not only to the economy, but also to the environment, in the towns where olives are grown.
Ángeles Guinda
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Manufacture a New Milling Machine to Produce Bio Fuel from Olive Milling Wastes [PDF]
Journal of Soil Sciences and Agricultural Engineering, 2019 Field experiments were carried out to manufacture a new milling machine produce biofuel from olive mill wastes (OMW). The machine was performance under laboratory and filed conditions such as the effect of milling parameters on milling efficiency and bio
M. El Didamony, O. Kaddour
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Bioremediation and biovalorisation of olive-mill wastes [PDF]
, 2009 Olive-mill wastes are produced by the industry of olive oil production, which is a very important economic activity, particularly for Spain, Italy and Greece, leading to a large environmental problem of current concern in the Mediterranean basin.
Ramos-Cormenzana, A. +4 more
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