Results 101 to 110 of about 370,247 (301)

Propuesta de perfil de ácidos grasos omega 3 en nutrición enteral Proposed profile of omega 3 fatty acids in enteral nutrition

Nutrición Hospitalaria, 2012
Revisamos las recomendaciones internacionales de ingesta oral de ácidos grasos n-3.y su contenido en las fórmulas de nutrición enteral. Sus acciones metabólicas dependen de su metabolización a EPA y DHA.
A. Sanz París, A. Marí Sanchis, K. García Malpartida, M.C. García Gómez   +3 more
doaj  

Association of dietary omega-3 fatty acids intake with all-cause and cardiovascular disease-specific mortality among individuals with cardiovascular disease

Scientific Reports
Omega-3 fatty acids (omega-3) are widely recognized for their potential benefits in promoting cardiovascular health. However, the precise relationship between dietary omega-3 fatty acid intake and mortality outcomes in participants with established ...
Yifei Yan, Huan Li, Xue Fen Yang, Yang Yang, Ying Zeng, Yilin Cai, Jianchang Li, Xiangyong Li   +7 more
doaj   +1 more source

HUBUNGAN ASUPAN DAN KADAR OMEGA-3 PLASMA DENGAN KEJADIAN HIPERTENSI PADA ETNIK MINANGKABAU DI KOTA PADANG

Majalah Kedokteran Andalas, 2010
AbstrakHipertensi merupakan masalah kesehatan utama di Indonesia maupun di dunia Hampir 95% kasus hipertensi tidak diketahui penyebabnya atau disebut hipertensi esensial (HET). Pola konsumsi yang baik dan seimbang merupakan salah satu upaya pengendalikan
Delmi Sulastri
doaj   +1 more source

Pengaruh Pemberian Ikan Teri (Engraulis Encrasicolus) Terhadap Kadar C-reactive Protein (Crp) Tikus Sprague Dawley Usia Satu Bulan [PDF]

, 2014
Latar Belakang: C-reactive protein (CRP), adalah marker inflamasi yang merupakan prediktor kuat kejadian penyakit kardiovaskuler (PKV). Peningkatan kadar CRP berkaitan dengan peningkatan risiko PKV.
Puruhita, N. (Niken), Savitri, N. (Nadia)   +1 more
core  

Numerical Exploration of Thermal Shock Resistance in MgO–C Refractories

Advanced Engineering Materials, EarlyView.
A mesostructure‐resolved numerical framework is developed to evaluate the thermal shock resistance of MgO–C refractories. By modeling interface debonding under rapid temperature changes and introducing a modified thermal shock parameter that accounts for mesocracks, the study shows how graphite content and aggregate size influence thermal shock ...
Jishnu Vinayak Gopi, Stephan Roth, Christos G. Aneziris, Bjoern Kiefer   +3 more
wiley   +1 more source

The omega-6/omega-3 fatty acid ratio: health implications

Oléagineux, Corps gras, Lipides, 2010
Today, Western diets are characterized by a higher omega-6 and a lower omega-3 fatty acid intake, whereas during the Paleolithic period when human’s genetic profile was established, there was a balance between omega-6 and omega-3 fatty acids.
Simopoulos Artemis P.
doaj   +1 more source

U.S. Grass-Fed Beef: Marketing Health Benefits [PDF]

Grass-fed beef is a product with health benefits that may appeal to health-conscious consumers. This article analyzes the results of a choice experiment to explore the importance of health benefits in the marketing of grass fed beef.
Li, Quan, McCluskey, Jill J., Wahl, Thomas I., Wandschneider, Philip R.   +3 more
core   +1 more source

A Topology Optimization Framework for the Inverse Design of Nonlinear Mechanical Metamaterials

Advanced Engineering Materials, EarlyView.
This work uses topology optimization to design unit cells for mechanical metamaterials with a prescribed nonlinear stress–strain response. The framework adds contact and postbuckling modeling to synthesize microstructures for three highly nonlinear responses, including pseudoductile behavior, monostable with snap‐through buckling, and bistable ...
Charlie Aveline, Matthew Santer, Robert Hewson   +2 more
wiley   +1 more source

Assessment of omega-3 and omega-6 fatty acid profiles and ratio of omega-6/omega-3 of white eggs produced by laying hens fed diets enriched with omega-3 rich vegetable oil

Open Agriculture
The aim of this study was to evaluate the levels of omega-3 (n-3) and omega-6 (n-6) fatty acids in egg and the ratio of n-6/n-3 of white eggs produced by laying hens (Hy-Line white) fed diets enriched with n-3 fats.
Kartikasari Lilik R., Geier Mark S., Hughes Robert J., Bastian Susan E. P., Gibson Robert A.   +4 more
doaj   +1 more source

HUBUNGAN KONSUMSI MAKANAN KAYA ASAM LEMAK OMEGA-3 DENGAN KEJADIAN DISMENORE PADA SISWI SMAN 1 GONDANGREJO KARANGANYAR [PDF]

, 2016
Arini Hidayati, G0012027, 2015. Hubungan Konsumsi Makanan Kaya Asam Lemak Omega-3 dengan Kejadian Dismenore pada Siswi SMAN 1 Gondangrejo Karanganyar. Skripsi Fakultas Kedokteran Universitas Sebelas Maret, Surakarta. Latar Belakang :
Hidayati, Arini
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