Results 111 to 120 of about 13,572,629 (308)

Printed Integrated Logic Circuits Based on Chitosan‐Gated Organic Transistors for Future Edible Systems

open access: yesAdvanced Functional Materials, EarlyView.
Edible electronics needs integrated logic circuits for computation and control. This work presents a potentially edible printed chitosan‐gated transistor with a design optimized for integration in circuits. Its implementation in integrated logic gates and circuits operating at low voltage (0.7 V) is demonstrated, as well as the compatibility with an ...
Giulia Coco   +8 more
wiley   +1 more source

Assessment of omega-3 and omega-6 fatty acid profiles and ratio of omega-6/omega-3 of white eggs produced by laying hens fed diets enriched with omega-3 rich vegetable oil

open access: yesOpen Agriculture
The aim of this study was to evaluate the levels of omega-3 (n-3) and omega-6 (n-6) fatty acids in egg and the ratio of n-6/n-3 of white eggs produced by laying hens (Hy-Line white) fed diets enriched with n-3 fats.
Kartikasari Lilik R.   +4 more
doaj   +1 more source

Omega 5

open access: yes, 1992
1.Hazug lány +2.A madár +3.Én elmegyek +4.A jövendőmondó +5.Járt itt egy bolond ember +6.Búcsúztató ; Szvit +7.Ébredés +8.A malomban +9.Hazafelé +10.A hetedik napon +11.Délutáni szerelem +12.Van aki ...
Omega
core  

Laser‐Induced Graphene from Waste Almond Shells

open access: yesAdvanced Functional Materials, EarlyView.
Almond shells, an abundant agricultural by‐product, are repurposed to create a fully bioderived almond shell/chitosan composite (ASC) degradable in soil. ASC is converted into laser‐induced graphene (LIG) by laser scribing and proposed as a substrate for transient electronics.
Yulia Steksova   +9 more
wiley   +1 more source

Canadian Consumers’ Purchasing Behavior of Omega-3 Products

open access: yes
The development of innovative functional food products is a major trend in today’s food industry. The growth of this industry is driven by increased consumer awareness of their own health deficiencies, increased understanding of the possible health ...
Emunu, John Paul   +4 more
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Composites of Shellac and Silver Nanowires as Flexible, Biobased, and Corrosion‐Resistant Transparent Conductive Electrodes

open access: yesAdvanced Functional Materials, EarlyView.
Shellac, a centuries‐old natural resin, is reimagined as a green material for flexible electronics. When combined with silver nanowires, shellac films deliver transparency, conductivity, and stability against humidity. These results position shellac as a sustainable alternative to synthetic polymers for transparent conductors in next‐generation ...
Rahaf Nafez Hussein   +4 more
wiley   +1 more source

Additive Attention for Vetting Transiting Exoplanet Candidates

open access: yesThe Astronomical Journal
In this study we propose a deep learning model architecture using long short-term memory (LSTM) networks and additive attention mechanisms for vetting transiting exoplanet candidates.
Àlvar Hernàndez-Carnerero   +2 more
doaj   +1 more source

Omega-3 fatty acid status in Australian omnivores and vegetarians

open access: yes, 2002
Omega-3 fatty acid status in Australian omnivores and ...
Andrew Sinclair (13058406)   +1 more
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Magnetic Control of Chiral Hybridized Phonon Magnetic Moments in Ferrimagnets Fe2‐xZnxMo3O8

open access: yesAdvanced Functional Materials, EarlyView.
Helicity‐resolved magneto‐Raman spectroscopy reveals magnetic control of chiral phonon magnetic moments in polar ferrimagnet (ZnxFe2−xMo3O₈). Large spontaneous zero‐field phonon splittings, selective phonon–magnon coupling, and asymmetric Zeeman responses demonstrate that phonon chirality is governed by magnon‐phonon coupling and magnetization.
Youngsu Choi   +8 more
wiley   +1 more source

How to cover nutritional needs of omega 3? Investigation between food choices and environmental sustainability.

open access: yes
openLa tesi tratta il tema degli omega-3, acidi grassi molto importanti nell'alimentazione umana. L'obiettivo della tesi è analizzare in modo approfondito il ruolo degli omega-3 nella dieta quotidiana, confrontando le fonti vegetali e animali ...
TONELLO, GIOVANNI CARLO
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