Results 51 to 60 of about 13,572,629 (308)

Mussels as a dietary source of omega-3 fatty acids [PDF]

open access: yes, 2019
Numerous United Kingdom and European Union expert panels recommend that the general adult population consumes ~250mg of EPA+DHA per day through the consumption of 1 portion of oily fish per week.
Galloway, S D   +15 more
core   +1 more source

Revisiting Stability Criteria in Ball‐Milled High‐Entropy Alloys: Do Hume–Rothery and Thermodynamic Rules Equally Apply?

open access: yesAdvanced Engineering Materials, Volume 27, Issue 6, March 2025.
The stability criteria affecting the formation of high‐entropy alloys, particularly focusing in supersaturated solid solutions produced by mechanical alloying, are analyzed. Criteria based on Hume–Rothery rules are distinguished from those derived from thermodynamic relations. The formers are generally applicable to mechanically alloyed samples.
Javier S. Blázquez   +5 more
wiley   +1 more source

$$\omega \rightarrow 3\pi $$ ω → 3 π and $$\omega \pi ^{0}$$ ω π 0 transition form factor revisited

open access: yesEuropean Physical Journal C: Particles and Fields, 2020
In light of recent experimental results, we revisit the dispersive analysis of the $$\omega \rightarrow 3\pi $$ ω → 3 π decay amplitude and of the $$\omega \pi ^0$$ ω π 0 transition form factor.
JPAC Collaboration   +10 more
doaj   +1 more source

Carboxylic‐Acid Functionalized Multiwalled Carbon Nanotube‐Alkane‐Based Resistive Temperature Sensor for Cold Chain Applications

open access: yesAdvanced Engineering Materials, EarlyView.
This study presents a reversible temperature sensor with high switching ratio, ∼103. The device is fabricated using PET‐ITO and carbon nanotube dispersions in alkane. Considering its application in cold chain logistics, a proof‐of‐concept with LED is showcased. Thus, a temperature drop below the threshold temperature (crystallization temperature of the
Sunil Kumar Behera   +8 more
wiley   +1 more source

Relación de Ácidos grasos Omega 6 /Omega 3

open access: yesRevista Digital de Postgrado, 2014
La relación de ácidos grasos (AG)ω6/ω3 de ladieta contemporánea favorece a los AG ω6. El objetivodel estudio fue evaluar el efecto de dietas concantidades crecientes de aceite de pescado (AcP),rico en AG ω3, sobre el crecimiento y las ...
Zury Dominguez
doaj  

On the Lightweight Potential of Laser Additive Manufactured NiTi Triply Periodic Minimal Sheet Lattices

open access: yesAdvanced Engineering Materials, EarlyView.
This study explores the lightweight potential of laser additive‐manufactured NiTi triply periodic minimal surface sheet lattices. It systematically investigates the effects of relative density and unit cell size on surface quality, deformation recovery, compression behavior, and energy absorption.
Haoming Mo   +3 more
wiley   +1 more source

Electrochemical Evaluation of Compressed Selective Laser Melted AlSi7Mg and AlSi10Mg Alloys in Chloride Environment

open access: yesAdvanced Engineering Materials, EarlyView.
The corrosion performance of AlSi7Mg and AlSi10Mg alloys produced through selective laser melting (SLM) was examined under compressive stress in a chloride environment. Electrochemical analyses, including open‐circuit potential (OCP), potentiodynamic polarization (CPP), and electrochemical impedance spectroscopy (EIS), were complemented by scanning ...
Femi John Akinfolarin   +2 more
wiley   +1 more source

Food supplementation for workers: flour enriched with omega -3

open access: yesActa Scientiarum: Technology, 2015
The objective of this study was preparing a product (omega-3 flour) to increase the nutritional value of the food for workers concerning the content of omega-3 fatty acids (n-3 FA).
Adriana Nery de Oliveira   +2 more
doaj   +1 more source

Alternative Origins for Omega-3 Fatty Acids in the Diet

open access: yes, 2016
This volume argues for the importance of essential nutrients in our diet. Over the last two decades there has been an explosion of research on the relationship of Omega-3 fatty acids and the importance of antioxidants to human health.http://librarysearch.
Bishop, Karen, Lenihan-Geels, G
core   +1 more source

Secrets of omega-3 oil

open access: yesKathmandu University Medical Journal, 1970
doi: 10.3126/kumj.v6i3.1724 Kathmandu University Medical Journal (2008), Vol. 6, No.
openaire   +3 more sources

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