Results 261 to 270 of about 7,218,425 (297)

FATTY ACIDS | Omega-6 Polyunsaturated

2005
J.M. Hodgson, T.A. Mori, M.L. Wahlqvist
openaire   +1 more source

The importance of the ratio of omega-6/omega-3 essential fatty acids

Biomedicine and Pharmacotherapy, 2002
A P Simopoulos, A P Simopoulos
exaly  

Omega-3 Fatty Acids Activate Ciliary FFAR4 to Control Adipogenesis

Cell, 2019
Keren I Hilgendorf, János Demeter, William J Greenleaf   +2 more
exaly  

Omega-3 and omega-6 polyunsaturated fatty acids and metabolic syndrome: A systematic review and meta-analysis

Clinical Nutrition, 2020
Haeun Jang, Kyong Park
exaly  

An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity

Nutrients, 2016
Artemis P Simopoulos, Simopoulos Artemis P   +1 more
exaly  

Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases

Biomedicine and Pharmacotherapy, 2006
A P Simopoulos, A P Simopoulos
exaly  

omega-6, adj. & n.

2023
openaire   +1 more source

Omega-6/Omega-3 Essential Fatty Acid Ratio and Chronic Diseases

Food Reviews International, 2004
Artemis P Simopoulos
exaly  

Omega-3 microbial oils from marine thraustochytrids as a sustainable and technological solution: A review and patent landscape

Trends in Food Science and Technology, 2020
Brigitte Sthepani Orozco Colonia, Gilberto Vinicius De Melo Pereira   +1 more
exaly  

Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

Circulation, 2002
Penny M Kris-Etherton, William S Harris, Lawrence J Appel   +2 more
exaly