Results 321 to 330 of about 165,835 (344)

Omega-3 fatty acids: cardiovascular benefits, sources and sustainability

Nature Reviews Cardiology, 2009
Carl J Lavie, James H O'keefe
exaly  

NCoR Repression of LXRs Restricts Macrophage Biosynthesis of Insulin-Sensitizing Omega 3 Fatty Acids

Cell, 2013
pingping Li, Steven M Watkins, Minna U Kaikkonen   +2 more
exaly  

Omega–6 Fatty Acids and Excessive Adipose Tissue Development

2008
openaire   +4 more sources

Circulating Omega-6 Polyunsaturated Fatty Acids and Total and Cause-Specific Mortality

Circulation, 2014
Jason Hy Wu, Rozenn N Lemaitre, Xiaoling Song   +2 more
exaly  

Omega-3 fatty acids are a potential therapy for patients with sickle cell disease

Nature Reviews Disease Primers, 2018
Kebreab Ghebremeskel
exaly  

Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease

Circulation, 2017
Penny M Kris-Etherton, Heather M Alger, Dariush Mozaffarian   +2 more
exaly  

Omega-6/Omega-3 Fatty Acid Ratio: The Israeli Paradox

2003
Gal, Dubnov, Elliot M, Berry
openaire   +2 more sources

Effects of Omega-3 Fatty Acids on Immune Cells

International Journal of Molecular Sciences, 2019
Sara L Svahn, Maria E Johansson
exaly  

An alternative to fish oils: Metabolic engineering of oil-seed crops to produce omega-3 long chain polyunsaturated fatty acids

Progress in Lipid Research, 2010
Olga Sayanova, Johnathan A Napier
exaly  

Omega-6 polyunsaturated fatty acids and DNA adducts

Food and Chemical Toxicology, 1997
openaire   +1 more source