Results 101 to 110 of about 17,477,854 (363)
Gut microbes, 2020 Prebiotics are compounds in food that benefit health via affecting the gut microbiome. Omega-3 fatty acids have been associated with differences in gut microbiome composition and are widely accepted to have health benefits, although recent large trials ...
Amrita Vijay +4 more
semanticscholar +1 more source
Advanced Engineering Materials, EarlyView.The results demonstrate a simulation‐driven workflow that applies LSB topology optimization with additive manufacturing constraints to mission‐specific load cases, integrating European Cooperation for Space Standardization compliant verification and manufacturability to develop structurally efficient rover suspension components.
Stelios K. Georgantzinos +11 more
wiley +1 more source
Do omega-3 fatty acids protect against the adverse effect of phytosterols? A pilot study comparing three different lipid emulsions in adult patients receiving home parenteral nutrition [PDF]
, 2023 S. Osowska +10 more
openalex +1 more source
Journal of the American Heart Association : Cardiovascular and Cerebrovascular Disease, 2019 Background Whether marine omega‐3 supplementation is associated with reduction in risk of cardiovascular disease (CVD) remains controversial. Methods and Results This meta‐analysis included study‐level data from 13 trials.
Yang Hu, F. Hu, J. Manson
semanticscholar +1 more source
Journal of atherosclerosis and thrombosis, 2020 An epidemiological study of Greenlandic Inuit suggested that fish oil, or omega-3 polyunsaturated fatty acids (PUFA), was important in preventing atherosclerotic disease.
Yasuhiro Watanabe, I. Tatsuno
semanticscholar +1 more source
Advanced Engineering Materials, EarlyView.A wood‐based magnetic and conductive material called Magwood (MW), capable of blocking almost 99.99% of electromagnetic waves (in the X‐band frequency range), is synthesized using a simple, solvent‐free process. MW is lightweight, resists water, and is flame‐retardant, making it a promising alternative for shielding electronics. The rapid proliferation
Akash Madhav Gondaliya +3 more
wiley +1 more source
Nutrición Hospitalaria, 2011 The modification of dietary patterns has led to a change in fatty acid consumption, with an increase in the consumption of ω-6 fatty acids and a markerd reduction in the consumption of ω-3 fatty acids.
C. Gómez Candela +2 more
doaj
Period-tripling subharmonic oscillations in a driven superconducting resonator
, 2017 We have observed period-tripling subharmonic oscillations, in a superconducting coplanar waveguide resonator operated in the quantum regime, $k_B T \ll \hbar\omega$.
Bengtsson, Andreas +5 more
core +1 more source
British medical journal, 2019 Objective To assess effects of increasing omega-3, omega-6, and total polyunsaturated fatty acids (PUFA) on diabetes diagnosis and glucose metabolism. Design Systematic review and meta-analyses.
T. Brown +5 more
semanticscholar +1 more source
Advanced Functional Materials, EarlyView.In this study, the interplay of dipolar dynamics and ionic charge transport in MOF compounds is investigated. Synthesizing the novel structure CFA‐25 with integrated freely rotating dipolar groups, local and macroscopic effects, including interactions with Cs cations are explored.
Ralph Freund +6 more
wiley +1 more source