Results 231 to 240 of about 260,033 (258)

Omega-6/Omega-3 Fatty Acids and Arthritis

2003
Cleland, L., James, M., Proudman, S.
openaire   +3 more sources

An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity

Nutrients, 2016
Simopoulos Artemis P, Artemis P Simopoulos   +1 more
exaly  

Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases

Biomedicine and Pharmacotherapy, 2006
A P Simopoulos, A P Simopoulos
exaly  

Omega-6/Omega-3 Essential Fatty Acid Ratio and Chronic Diseases

Food Reviews International, 2004
Artemis P Simopoulos
exaly  

Omega-3 microbial oils from marine thraustochytrids as a sustainable and technological solution: A review and patent landscape

Trends in Food Science and Technology, 2020
, Gilberto Pereira, Brigitte Sthepani Orozco Colonia   +2 more
exaly  

Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

Circulation, 2002
Penny Kris-Etherton, , William Harris
exaly  

OMEGA-3 COMPOSITIONS

2014
HOEM NILS, BURRI LENA, BERGE KJETIL
openaire   +4 more sources

Omega‐3, omega‐6 and psoriasis: a different view

International Journal of Dermatology, 2005
openaire   +2 more sources

OMEGA, a Randomized, Placebo-Controlled Trial to Test the Effect of Highly Purified Omega-3 Fatty Acids on Top of Modern Guideline-Adjusted Therapy After Myocardial Infarction

Circulation, 2010
Rudolf Schiele, Georg V Sabin, Heinrich Worth   +2 more
exaly  

OMEGA 3 CONCENTRATE

2012
SEPÚLVEDA REYES JUVENAL ANTONIO, BERRIOS CORNEJO MIRIAM ROSA, FUENZALIDA DÍAZ MIGUEL ÁNGEL, MARKOVITS ROJAS ALEJANDRO, HARTING GLADE THOMAS FRANCIS   +4 more
openaire   +3 more sources