Results 221 to 230 of about 260,033 (258)

Effect of omega-3 fatty acids on cardiovascular outcomes: A systematic review and meta-analysis

EClinicalMedicine, 2021

exaly  

Omega-3

Relevant Endocrinology, 2015
openaire   +1 more source

Bioprospecting of thraustochytrids for omega-3 fatty acids: A sustainable approach to reduce dependency on animal sources

Trends in Food Science and Technology, 2021
Ulrika Rova, Leonidas Matsakas, Alok Patel   +2 more
exaly  

L-subshell fluorescence yield ratios, omega(1)/omega(2), omega(1)/omega(3) and omega(2)/omega(3), for the elements 55 <= Z <= 92

2001
omega (1)/omega (2), omega (1)/omega (3) and omega (2)/omega (3) L-subshell fluorescence yield ratios were measured for Cs, Ba, La, Ce, Pr, Nd, Sm, Tb, Ho, Er, Yb, Ta, W, Au, Hg, TI, Pb, Bi, Th and U at an excitation energy of 59.5 keV using an Si(Li) detector coupled to a Model 4096 computerized multi-channel analyser. The present results are compared
ERTUĞRUL, Mehmet, SÖĞÜT, ÖMER, BÜYÜKKASAP, E   +2 more
openaire   +1 more source

Omega-3

Nutrition & Food Science, 2009
openaire   +1 more source

The Chilean Diet and the Omega-6/Omega-3 Balance

2011
Leighton, Federico, Echeverría Errázuriz, Guadalupe, Urquiaga Reus, Inés   +2 more
openaire   +3 more sources

Omega-3 and violence in schizophrenia

Schizophrenia Research, 2007
Nancy, Légaré, Elaine, Brosseau, Christian C, Joyal   +2 more
openaire   +2 more sources

The importance of the ratio of omega-6/omega-3 essential fatty acids

Biomedicine and Pharmacotherapy, 2002
A P Simopoulos, A P Simopoulos
exaly  

Omega-3 Fatty Acids Activate Ciliary FFAR4 to Control Adipogenesis

Cell, 2019
Daniel Kopinke, Keren Hilgendorf, Peter Jackson   +2 more
exaly  

Omega-3 and omega-6 polyunsaturated fatty acids and metabolic syndrome: A systematic review and meta-analysis

Clinical Nutrition, 2020
Kyong Park, Haeun Jang
exaly